Mindful Eating

February 10, 2012

“TRY this: place a forkful of food in your mouth. It doesn’t matter what the food is, but make it something you love — let’s say it’s that first nibble from three hot, fragrant, perfectly cooked ravioli.”

Mindful eating, as written about in a recent NY Times article, is a a way of meditation and focus that helps to decrease overeating and decrease stress. By putting down your fork between bites of food and concentrating on the flavor, textures, and complexities of your meal, you’ll enjoy it more. And, you’ll probably eat less. It takes about 20 minutes for your satiety signals to kick in, so by eating slower you’ll feel that hunger abide and stop when you’re full.

The mediation aspect of mindful eating can be powerful. Instead of multi-tasking, which we tend to do even when eating, you’ll put a stop to your daily activities and concentrate on one thing. The clarity this can bring you will carry over into your hectic lives as a college student- give your brain a rest so it can concentrate better on the tasks to come.

Check out the NYT article for more!

Source: Gordinier, Jeff. “Mindful Eating as Food for Thought”. New York Times Online. Accessed on 2/8/12 at  http://www.nytimes.com/2012/02/08/dining/mindful-eating-as-food-for-thought.html?ref=dining.

Entry Filed under: Nutrition,Stress,Time Management. .

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