Ever wondered what goes on behind-the-scenes at Dewick?

October 10, 2013

If you’ve ever been curious about how the dining hall operates, menu planning at Tufts Dining, and where our school’s food comes from, here’s your chance! On Monday, Oct 21, noon-1pm, the Tufts Dining nutritionist Julie Lampie will be conducting a behind-the-scenes tour of Dewick, followed by lunch and a Q&A session. Come learn about the many factors that go into planning our dining hall meals.

This event is RSVP only! To sign up, please email wen.zhuang@tufts.edu and indicate whether you will need a meal card for lunch.

We look forward to seeing you there!
BYL

Entry Filed under: Uncategorized. .




Programs and Events

Food & Nutrition

Cooking

Workout & Exercise

Sports Nutrition

Careers in Nutrition

Archives

RSS Subscribe to BYL!

Follow Us!