October 10, 2013
If you’ve ever been curious about how the dining hall operates, menu planning at Tufts Dining, and where our school’s food comes from, here’s your chance! On Monday, Oct 21, noon-1pm, the Tufts Dining nutritionist Julie Lampie will be conducting a behind-the-scenes tour of Dewick, followed by lunch and a Q&A session. Come learn about the many factors that go into planning our dining hall meals.
This event is RSVP only! To sign up, please email email@example.com and indicate whether you will need a meal card for lunch.
We look forward to seeing you there!
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