November 14, 2013
Thanks to all who attended and had a great time at the cooking class featuring hearty, healthy fall foods! From healthy chicken parm with fresh tomato sauce and penne to homemade pita chips and guacamole, everything was delicious and nutritious!
Check out our great intern Linda’s Blog as well http://lettucespoon.blogspot.com/2013/11/balance-your-lifes-cornflake-crusted.html
Here’s a link to the recipes Cooking class2