December Friedman Sprout: Nutrition Controversies

December 2, 2014

Happy December!

This new month means finals, nonstop holiday tunes on the radio, even chillier weather…and a new issue of The Friedman Sprout. The Sprout is Tufts’ graduate school for nutrition (the Friedman School)’s monthly newspaper. This month’s paper explores different controversies in food and nutrition. What’s with all of the fuss about gluten? Why are people talking about coconut oil?

If you’re interested delving a bit deeper into these (and other) nutrition topics, read on:

Want to learn more about food and nutrition programs at Tufts? Look here:

Source: Center for Consumer Freedom

Source: Center for Consumer Freedom

Entry Filed under: Health in the News,Nutrition. .

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