Tufts biomedical engineers preserve fruit with silk

Strawberry - slideA team of Tufts researchers, including professors David Kaplan and Fiorenzo Omenetto, have demonstrated a promising alternative for food preservation, using an ultra-thin coating of biocompatible silk to keep fruit fresh without refrigeration.

Their research has been published in Scientific Reports. In addition to Kaplan and Omenetto, authors include first author Benedetto Marelli, Ph.D., formerly a post-doctoral associate in the Omenetto laboratory and now at MIT; and Mark A. Brenckle, Ph.D., former research assistant in the Omenetto Laboratory, now at Columbia University.

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