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Sustainability Manager, Sodexo

by Scarlet R. Bliss on April 13, 2018
Sodexo is seeking a dynamic Sustainability Manager to oversee the strategic planning, execution and measurement of the UVM Dining sustainability initiatives.Apply here.
Sustainability Manager (Listed as Food Service Manager 3)
The Sustainability Manager supervises the sustainability intern, works with the Real Food Challenge working group and provides training, access and oversight of the Real Food Challenge calculator interns. Participates in Academic partnerships including, service learning classes, class projects and in University of Vermont dining partnerships such as participation in educational cooking classes with local foods, Educational dinners, and in the Vermont First Advisory Group. Presents and develops materials at various internal and external organizations. Champions University of Vermont Dining efforts and works with marketing coordinator to ensure students are receiving effective messaging on waste sorting, reusable containers, and local food sourcing. Works with the campus farm and local community farms on yearly projections. 

Position Summary
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. 

Key Duties 
  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
  • Establishes and maintains a safe work environment
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Alison Nihart
Assistant to the Food Systems Initiative
University of Vermont
802.656.3831
Twitter & Facebook: @UVMFoodFeed

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