On October 6, Carlo Petrini, founder of Slow Food, visited the Friedman School of Nutrition Science and Policy on the first day of his U.S. university tour. Read this blog recap by Lesley Sykes (N’11) of Slow Food Tufts.
EDIT: Watch video of the talk.
This entry was posted on October 7, 2010, 9:42 am and is filed under Friedman School of Nutrition Science and Policy, Recap. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.