World-renowned chefs Wolfgang Puck, Daniel Boulud and Dan Barber were on campus May 3 to participate in a panel discussion, moderated by Corby Kummer of The Atlantic.
The discussion touched on their backgrounds, their careers and making names for themselves before social media. Junior Joshua Kapelmen commented via twitter:
This talk with @tuftsculinary is one of the best I’ve been to at Tufts. Puck, Boulud and Barber talking about entrepreneurship and life
Following the discussion, those lucky enough to get tickets enjoyed a brunch in the Coolidge Room of Ballou Hall. Chef Daniel Boulud snapped a few photos at the brunch, including this one of his daughter Alix, a current Tufts undergrad.
If you missed the event, our tweeted recap is right here.
Sponsored by: Experimental College, Tufts Dining Services, Tufts Culinary Society, and Programming Board.