On October 24th, Tufts Dining and the Tufts Office of Sustainability teamed up to present “The Story of Bananas” at Dewick Dining Hall. The event focused on educating students on their favorite dining hall item—from farm to plate to compost heap—and was modeled after Annie Leonard’s “The Story of Stuff.” Students were treated to a chocolate dipping bar and five stations that detailed the journey bananas go through before and after they get to our dining centers. If students visited each station, they were entered in a raffle to win a pizza and cupcake party along with other banana-themed prizes.
On February 3rd, Tufts University’s sixth Eliot-Pearson Awards for Excellence in Children’s Media was held. This year’s award recipient was actor, entertainer and the host and executive producer of the PBS children’s television series “Reading Rainbow,” LeVar Burton.
On Sept. 25, more than 2,000 of our neighbors from Medford and Somerville gathered on the Academic Quad for the ninth annual Community Day celebration. The day featured free food; exhibits and activities by Tufts and community groups; tips on safety and fire prevention by police and fire departments; music and dance performances by student groups; and arts and crafts activities for kids. Check out the scene from the day:
Photos by Jodi Hilton and Everett Wallace, A12, for Tufts Unversity
The discussion touched on their backgrounds, their careers and making names for themselves before social media. Junior Joshua Kapelmen commented via twitter:
This talk with @tuftsculinary is one of the best I’ve been to at Tufts. Puck, Boulud and Barber talking about entrepreneurship and life
Following the discussion, those lucky enough to get tickets enjoyed a brunch in the Coolidge Room of Ballou Hall. Chef Daniel Boulud snapped a few photos at the brunch, including this one of his daughter Alix, a current Tufts undergrad.
If you missed the event, our tweeted recap is right here.
On Apr. 12, Melanie Thernstrom, best-selling author of “The Pain Chronicles: Cures, Myths, Mysteries, Prayers, Diaries, Brain Scans, Healing, and the Science of Suffering,” spoke at Tufts Medical Center.
The event was co-sponsored by Tufts University School of Medicine – Public Health at Tufts and the Pain Research, Education and Policy Program (PREP) in conjunction with the Department of Anesthesiology, Tufts Medical Center.
On Wednesday, April 20, Tufts Dining welcomed nutrition expert and author Keri Glassman, A95, for dinner and a talk on how to “Eat Your Way to Better Health.” (Earlier in the day, she also spoke at the Friedman School.)
If you missed her talk, we’ve got the recap here.
On Apr. 14, the Center for International Environment & Resource Policy’s Energy, Climate, and Innovation Program welcomed Dr. Lakshmi Karan, MALD ’00 and Ph.D. ‘09, to deliver a talk on social entrepreneurship and innovation titled “The Innovation Revolution: How Social Entrepreneurs are Challenging the Status Quo to Address the World’s Most Pressing Problems.”
Dr. Karan’s presentation offered insight into this movement and offered examples from around the world of innovators, who have different business models, growth strategies and financing mechanisms, but share one common objective: to deliver high quality, sustainable impact.
Dr. Karan serves as Director of Global Strategy at Riders for Health, a social enterprise that delivers health services to over 10 million people in sub-Saharan Africa.
Paul English, cofounder and chief technology officer at KAYAK, was on campus Apr. 12 to speak at the inaugural Alan Shapiro Entrepreneurial Lecture Series. He discussed his career as an entrepreneur and his path to forming one of the largest travel sites on the web.
Katie Couric was on the Medford/Somerville campus on Apr. 11, to participate in the sixth annual Edward R. Murrow Forum on Issues in Journalism. She drew on her 30 years as a journalist to address the evolution of today’s news industry. Jonathan Tisch, A76 and Tufts trustee, led the discussion before opening the forum to questions from the audience.