On Feb. 17 at a Friends of Tisch Library Author Talk, Christoph Börgers, Tufts professor of mathematics and author of Mathematics of Social Choice: Voting, Compensation, and Division, discussed the entertaining and easily accessible mathematics of voting, resource sharing, and fair compensation. He explained how the choices made by groups of people with different preferences, interests, and needs impact those outcomes.
On March 7, as part of the Center for Engineering Education Outreach (CEEO) lecture series, Eric Mazur, Professor of Physics and Applied Physics at Harvard University, gave a presentation titled “The Scientific Approach to Teaching: Research as a Basis for Course Design.”
On March 7, the Communication and Media Studies Program welcomed Israeli filmmaker Yael Hersonski to join a panel of Tufts University professors Barbara Grossman, Joel Rosenberg, and Jonathan Wilson to discuss portrayals of the Holocaust in both the performance and film mediums.
On Feb. 24, Tufts Hillel hosted a discussion with survivors from multiple 20th-century genocides around the world, as part of the Holocaust and Genocide Education program. You can now watch the archived video from the event.
Trustee Emeritus Bill Cummings, A58, H06, M97P, J97P, and Joyce Cummings, M97P, J97P, moved by Eliezer Ayalon’s stories of his experiences during and after the Holocaust, were inspired to think broadly about how education could help prevent such a horrific tragedy from ever happening again. The couple has now committed to a gift of $1 million to endow a new program in Holocaust and Genocide Education at Tufts Hillel, provided the same amount can be raised from other friends.
The fifth annual Friedman School Symposium, “Nutrition Security: Challenges and Advances,” was held on Nov. 5-6. Check out this blog recap from the folks at Slow Food Tufts, and read this account of the keynote address by USDA Deputy Secretary Kathleen Merrigan, former director of the Agriculture, Food and Environment graduate program at the Friedman School, from the Tufts Journal.
On October 6, Carlo Petrini, founder of Slow Food, visited the Friedman School of Nutrition Science and Policy on the first day of his U.S. university tour. Read this blog recap by Lesley Sykes (N’11) of Slow Food Tufts.
EDIT: Watch video of the talk.