Posts Tagged Corby Kummer

Chefs on the Hill

World-renowned chefs Wolfgang Puck, Daniel Boulud and Dan Barber were on campus May 3 to participate in a panel discussion, moderated by Corby Kummer of The Atlantic.

Dan Barber talking about going into food from a life at Tufts on Twitpic

The discussion touched on their backgrounds, their careers and making names for themselves before social media. Junior Joshua Kapelmen commented via twitter:

This talk with @tuftsculinary is one of the best I’ve been to at Tufts. Puck, Boulud and Barber talking about entrepreneurship and life

Following the discussion, those lucky enough to get tickets enjoyed a brunch in the Coolidge Room of Ballou Hall. Chef Daniel Boulud snapped a few photos at the brunch, including this one of his daughter Alix, a current Tufts undergrad.

If you missed the event, our tweeted recap is right here.

Sponsored by: Experimental College, Tufts Dining Services, Tufts Culinary Society, and Programming Board.

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