Posts Tagged nutrition
On Wednesday, April 20, Tufts Dining welcomed nutrition expert and author Keri Glassman, A95, for dinner and a talk on how to “Eat Your Way to Better Health.” (Earlier in the day, she also spoke at the Friedman School.)
If you missed her talk, we’ve got the recap here.
On October 6, Carlo Petrini, founder of Slow Food, visited the Friedman School of Nutrition Science and Policy on the first day of his U.S. university tour. Read this blog recap by Lesley Sykes (N’11) of Slow Food Tufts.
EDIT: Watch video of the talk.