Archives : Reports

They Were Just Thrown Away, and Now the World is Spoiled

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In the aftermath of violence, proper treatment of the dead provides a vital consolation for survivors and their communities. This recognition of the bonds that tie the living to the dead has become a key feature of international human rights, … Read More


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Refugee Livelihoods in Urban Areas: Identifying Program Opportunities

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Refugees in urban areas face a specific set of livelihoods problems, and in recent years many aid agencies have begun to try to address these problems by supporting refugees through vocational training, microcredit and other services. So far, however, there … Read More


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Refugee Livelihoods in Urban Areas: Case Study Egypt

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Refugees in urban areas face a specific set of livelihoods problems, and in recent years many aid agencies have begun to try to address these problems by supporting refugees through vocational training, microcredit and other services. So far, however, there … Read More


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Refugee Livelihoods in Urban Areas: Case Study Ecuador

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Refugees in urban areas face a specific set of livelihoods problems, and in recent years many aid agencies have begun to try to address these problems by supporting refugees through vocational training, microcredit and other services. So far, however, there … Read More


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Refugee Livelihoods in Urban Areas: Case Study Israel

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Refugees in urban areas face a specific set of livelihoods problems, and in recent years many aid agencies have begun to try to address these problems by supporting refugees through vocational training, microcredit and other services. So far, however, there … Read More


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Food by Prescription

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Great strides have been made over the last 20 years in the long-term management of HIV infection in developing countries, resulting in improved immune function, reduced mortality, and prolonged survival. However, underlying malnutrition continues to impede positive health outcomes, and HIV infection in turn worsens malnutrition. The Ethiopia Food by Prescription (FBP) program, implemented by Save the Children US (SC US), USAID/Ethiopia, and the Ethiopian Ministry of Health since 2010, provides therapeutic food along with nutritional assessment and counseling to malnourished HIV+ individuals. The Tufts University Friedman School of Nutrition Science and Policy was contracted by SC US to research the effectiveness and cost-effectiveness of this intervention, in order to contribute much needed evidence to guide programming and policy, both in Ethiopia and worldwide.


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Afghanistan: Humanitarianism in Uncertain Times

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The Afghan crisis, now well into its fourth decade, has many layers. The military and political dimensions of the crisis grab the headlines. But the structural violence and poor governance that underpin it—grinding poverty, rampant abuse of power, criminalized economy, … Read More


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Tradition in Transition: Customary Authority in Karamoja, Uganda

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Customary authority in the Karamoja region of Uganda has undergone profound shifts in parallel to the changing livelihoods and security conditions in the region over the past several decades. This study, funded by Irish Aid Kampala, examines the evolution of … Read More


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Resilience and Livelihoods Change in Tigray, Ethiopia

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Resilience is the ability of an individual, a household, a community or an institution to withstand a shock or setback of some type and recover, or “bounce back,” after a setback


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Response Analysis: What Drives Program Choice?

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This research considers “response analysis”: the analytical process by which the objectives and modality of program response options in an emergency are determined. The research question was whether improved analysis drives program response choices in humanitarian food security interventions?


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