Keyword Archives: Targeting in Complex Emergencies
Targeting and Distribution in Complex Emergencies: Participatory Management of Humanitarian Food Assistance
By Daniel maxwell, Helen Young, Susanne Jaspars, John Burns and Jacqueline Frize (2011). Food Policy , Vol. 36(4), pp. 535-543.
Targeting in Complex Emergencies: Darfur Case Study
This study examined community participation throughout the food aid program cycle to understand the role of recipient communities in the targeting of food assistance under the conflict conditions in Darfur – one of the largest food aid programs in the world. The Darfur conflict is now in its sixth year, and has drawn in a complex web of local, national, and transnational interests, which play out in different types of inter-connected conflict throughout the region. From the start of the conflict in 2003, protection threats and restricted access have been major challenges to the humanitarian community.
Targeting in Complex Emergencies: Somalia Country Case Study
This study examined community participation throughout the food aid program cycle to understand the role of recipient communities in the targeting of food assistance under the conflict conditions in Somalia, a country that has not had a central government since the fall of the President Siad Barre in 1991.
Targeting in Complex Emergencies: Colombia Country Case Study
Can community-based approaches to the targeting of humanitarian assistance in complex emergencies improve participation and reduce targeting error? Although the literature suggests that community-based targeting works best in slow-onset emergencies with no conflict or displacement, participatory approaches to targeting assistance have been attempted in complex emergencies.
Targeting in Complex Emergencies: South Sudan Country Case Study
The population of Southern Sudan was caught in a civil war from 1983 to 2005. During the war, several major famines led to a massive food aid intervention by the World Food Programme – intervention that continues to the present. Much of this food was delivered to vulnerable people by air drops, with the actual targeting of assistance on the ground left to local leaders and traditional authorities. The main objective of targeting was to minimize exclusion.

