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News & Views: Why the FDA has never looked at some of the additives in our food
Posted on April 21, 2015 by Katherine Malanson | Categories: MD Lesson1-2, MD Unit1, Metabolic Disease | | Add comment |

Joe Raedle/Getty Images

In recent decades, the number of food additives has skyrocketed from about 800 to more than 10,000. A legal loophole in food safety law means companies can add them to foods with no government review.

Read more at NPR.org.