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News & Views: Chocolate, chocolate, it’s good for your heart a study finds
Posted on June 22, 2015 by Katherine Malanson | Categories: MD Unit5, Metabolic Disease | | Add comment |

Philippe Huguen/AFP/Getty Images

Regular chocolate eaters had a lower risk of cardiovascular disease and stroke compared to people who didn’t eat chocolate. The researchers say it’s more evidence that polyphenols may be protective.

Read more at NPR.org.