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News & Views: The Gene for Sweet: Why we don’t all taste sugar the same way
Posted on July 27, 2015 by Katherine Malanson | Categories: MD Unit1, Metabolic Disease, ND Final Project, ND Lesson1-4, ND Unit1, Neurological Disorders | | Add comment |

Ryan Kellman/NPR

We know that a gene can determine how strongly we experience bitter flavors. Scientists wanted to know if this was also true for sweet. Their study shows genetics may affect our taste for sugar, too.

Read more at NPR.org.