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News & Views: How the food industry helps engineer our cravings
Posted on December 29, 2015 by Katherine Malanson | Categories: Metabolic Disease, ND Unit5, Neurological Disorders | | Add comment |

Yagi Studio/Getty Images

To make foods irresistible, the food industry has added sweetness in unexpected places — like bread and pasta sauce. That’s helped shape our cravings but may also be coming back to bite the industry.

Read more at NPR.org.