Week 2: Apple Crisp

Get in the mood of the Fall season by making some apple crisp! ~



  • a pinch salt
  • juice of 1 medium lemon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 tbs sugar
  • 6-8 small-medium apples peeled and thinly sliced
  • little bit of honey (or brown sugar)


  • 3/4 cup flour
  • 1/2 cup butter
  • 1 tbsp sugar
  • 3/4 cup oats
  • pinch salt
  • 1 tsp cinnamon
  • 1/4 cup honey (alternatively brown sugar)

How to make:

  1. Peel and cut up your apples. It can be in any shape, we did it in slices!
  2. Put all the apples and the ingredients for the apple mix in a bowl and mix.
  3. Place this mix in a pan.
  4. In a separate bowl, mix together all the topping’s dry ingredients.
  5. Cut in the butter with the mix of the topping’s dry ingredients. We did this using our hands.
  6. Add honey to the topping mix, we a bit less than 1/3 cup of honey (save some of the honey to drizzle it over the apples in the pan).
  7. Place the topping on top of the apples, try to make sure it’s evenly spread out.
  8. Bake at 350°F for 45 minutes.

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