Passover begins Monday evening, April 14th and here is an easy matzo bark recipe with that appealing sweet and salty combination.

Matzo recipe

3 sheets matzo
6 oz. bittersweet chocolate, chopped
1/2 c pecans, toasted
1/2 c unsweetened coconut, toasted
1 chocolate covered toffee bar (such as Heath or Skor), chopped
2 tsp flaky sea salt

  • Heat oven to 350 F. Place matzo on baking sheet and bake until golden brown (10 minutes)
  • Sprinkle chocolate over the matzo, return to oven and bake until it melts (about 30 seconds)
  • Remove the baking sheet and spread chocolate over the matzo with back of spoon or spatula
  • Sprinkle with pecans, coconut, toffee bar and salt. Let sit at room temperature for 20 minutes
  • Refrigerate until firm (at least 10 minutes) and then break into pieces and enjoy!

 

Tagged with:
 

Comments are closed.