Let’s Chill: Cold Soups and More

The weather is beautiful and finally hot! So that means the last thing we want to do is turn the oven on or spend time laboring over a hot stove. Salads are always a good summer meal option, but why not try a cold soup?

This might do the trick.

My favorite cold soup is šaltibarščiai, a traditional Lithuanian cold beet soup. It involves a lot of chopping, but overall it’s pretty easy to make. It is also delightful shade of hot pink. I recommend using kefir instead of buttermilk, but you can also omit the eggs and dairy make it vegan-friendly and no less delicious.

Not in the mood to use the stove at all? Martha Stewart’s Avocado, Radish, and Basil Soup is a no-cook recipe–just throw everything in the blender!

There are also cold soups to satisfy your sweet tooth. Try something like this cold berry soup. The ingredients may seem like an odd combination, but they go together surprisingly well.

If you’d prefer solid food,  try one of these no-bake desserts.

And for those times when you just can’t beat a craving for a cookie, here are some instructions for making cookies in a pan on your stove. It uses low heat, so shouldn’t warm your kitchen up too much!

Stay cool.