Posts by: Katherine Morley

This week, October 20-26th, is International Open Access Week.  Here at the Tufts Libraries, we decided to take this opportunity to highlight the scholarly publishing related workshops we are hosting during the month of October.  In particular, be sure not to miss…

Field Guide to Spotting Predatory Publishers

Wednesday, October 22, 2014 – noon to 1:00pm
Location: Sackler 510

Advice from the Experts: Inside Scientific Publishing

Wednesday, October 29, 2014 – 10:30 to 1:30pm

Location: Sackler 607  (pizza lunch included, so be sure to register)

“But I Found it Online!” Proper Use and Attribution of Images for Papers, Posters, and Presentations

Thursday, October 30, 2014 – 12:00pm to 1:00pm
Location: Sackler 510

Open Peer Review in STEM with Dr. Cesar Berrios-Otero, Outreach Director, Faculty of 1000 Research

Thursday, October 30, 2014 – 2:00pm to 3:00pm
Location: Tisch Library Austin Room, Medford Campus

 

Curious to find out more about open access?  Check out the Tufts Scholarly Communication website and watch this space! We’ll be posting something Open Access-related each day this week.

 

Are you new to the world of scientific publishing? Want to garner some advice on getting your work published? Join HHSL, OEA Faculty Development, and top journal publishers and editors for:

Advice from the Experts: Inside Scientific Publishing

 

A panel of experts from Springer, Oxford, New England Journal of Medicine, and Elsevier will offer industry insight and answer your burning questions. This program is geared toward faculty, housestaff, and post-docs green to the world of scientific publishing.
The event will include a moderated panel and Q&A session, followed by lunch and informal discussion. For registration and the full schedule, please visit http://bit.ly/AdviceFromTheExperts .

 

This month’s Under10 spotlight will be familiar to faculty, staff, and returning students—it’s Viga, a campus favorite for event catering. While you’ll probably enjoy their sandwiches or pizza on-campus at some point this year, I thought it’d be nice to highlight their takeout options, as Viga is a regular in my lunch spot rotation. There are four locations in the city and both the Stuart Street and Devonshire Street locations are within a 10 minute walk of campus. I have an arbitrary preference for the Stuart Street one, but there’s no difference in their offerings.

VigaStuartExterior

Viga’s menu consists of standard Italian takeout joint fare: calzones, pasta, pizza, salads, sandwiches, and wraps. They have a set rotation of daily specials for calzones, pizza, and pasta, which adds nice variety to their regular options. You can find these on their website.

With the exception of whole pizzas, everything is under $8.00. My go-to is their pasta, which is particularly cheering on a cold day. The baked ziti is reliably good; for specials, I like the Penne Badia (Tuesday) and the Pollo Tuscano (Friday). A small regular pasta runs from $3.39-$4.49 and small special pastas are $4.49 or $6.19. All pastas come with a fresh homemade roll, which makes it an even better deal. For $6.99 you can get a small pasta ($4.49 or under), a small salad, a soda, and a roll. Their other options are equally wallet-friendly: sandwiches run from $6-$8, pizza slices around $3, and calzones around $5.

Penne Tuscano

At the checkout counter, there are a number of tempting baked goods. Their molasses ginger cookie is outstanding, a perfect balance of crispy and chewy, but I don’t think you could go wrong with any of their desserts. When you pay, be sure to ask for their frequent diner card. On your 6thvisit, you’ll get $3.00 off and on your 12th you’ll get $5.00 off. It’s one of the better visitor rewards programs I’ve seen.

A good excuse to go this week

The restaurants are usually packed between noon and 1pm—people sometimes spill out onto the sidewalk—but the line always moves fast. There are different stations for each type of food, so things progress easily once everyone has sorted themselves out. The Devonshire Street location has some seating, but the Stuart Street one does not. If you visit the latter and don’t want to head back to campus, enjoy the weather while it’s still nice in the Public Garden or on the Common.

Viga. 304 Stuart Street, Boston, MA. Monday-Friday 11am-3pm | 291 Devonshire Street, Boston, MA. Monday-Friday 11am-3pm.  Both locations accept cash, credit cards, and LevelUp. 

Do you have a favorite day-of-the-week special at Viga? Do you want to debate me that the Devonshire Street location is better? Write to us!

Previous entries:

Al’s South Street Cafe | Chacarero | Pita Kabob | Momogoose and Saté

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Sixth Floor Classroom 2It’s been a busy summer up on the 6th floor and we’re pleased to report that the new classroom is on track to open on October 1st! The work on the administrative offices is set to finish up soon after. Since the floor is still a work in progress, please continue to study on other floors until the renovations are completed.

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HHSL is pleased to announce that we will be live streaming some of the TEDMED 2014 sessions in the Sackler 510 computer lab.

TML14_Unlocking Imagination

Schedule: 

Wednesday, September 10

1pm-2:45pm: “We Just Don’t Know”

4:45pm-6:15pm: “Flat Out Amazing”

Thursday, September 11

8:30am-10:10am: “Stealing Smart”

4:30pm-6:05pm: “Play is Not a Waste of Time”

Friday, September 12

11am-12:40pm: “Weird and Wonderful”

2:30-4pm: “I Was Just Thinking Too Small”

Session descriptions can be found here.

If there is enough interest in a session that we were unable to broadcast live, we may be able to arrange an on-demand viewing at a later date. Please contact katherine.morley@tufts.edu if you would like to request a session or have any questions.

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Join us this Friday, September 5th at 12 noon in Sackler 604 for our first book talk of the academic year. Bring your lunch and enjoy coffee and cookies courtesy of the library!
Book talk Kulig small

Copies of the book will be available for purchase at a discounted price of $15.00, cash or check, for those with a Tufts University or Tufts Medical Center ID.

This month’s Under10 Spotlight is a double feature! A combination of an adventurous mood (not preparing lunch in the evening) and oversleeping on two days led me to two spots: Momogoose, a food truck, and its sister restaurant Saté. Both are located near South Station and offer the same menu. Momogoose is at the intersection of Congress St and the Greenway, and Saté is in the Nonprofit Center on South St (right next to Al’s).

Momogoose

I’ve wanted to get lunch from one of the Dewey Square food trucks for months, but they are always dauntingly busy. The lines to order wind around the plaza and the group of people waiting for their orders to be ready is massive. I’ve noticed, though, that if you travel just a block further to where Congress St intersects the Greenway, the food trucks there have much shorter lines. I decided to head to Momogoose for my first food truck post.

Beef ramen from Momogoose

Momogoose offers ramen, pho, banh mi, and create-your-own rice or noodle bowls, with a variety of protein choices. Each dish is $6 and for $8 you can get a main dish, a beverage, and dumpling or crispy roll. I ordered ramen with beef, a crispy roll, and a lemonade (which cost an extra dollar but was worth it). The ramen’s thin noodles were a bit too al dente for my taste and the beef was a little dry, but the broth was flavorful with wonderfully crisp vegetables. The portion was generous and I had some left over. The bowls and lids they use are sturdy and basically spill proof, so it was easy to bring back to work with me.

SateTofu

Tofu ramen from Saté

When I went to Saté the following week, I decided to try the ramen again, but opted for tofu and got a dumpling instead of a crispy roll on the side. The noodles were more to my liking and the tofu was a better fit with the rest of the ingredients. My friend got a rice bowl with Korean BBQ chicken, which she enjoyed thoroughly.

Korean BBQ Chicken with brown rice

Korean BBQ Chicken with brown rice

I’m most impressed by the speed at both locations, as my meals were ready to take away by the time I finished paying. I don’t feel like this speed comes at the expense of quality. Neither location offers seating, as Momogoose is a truck and Saté is just a counter in a hallway, so they’d be good options if you need to grab something quickly to take back to the library.

Momogoose. Congress St and JFK/Surface Rd, Boston, MA. Monday-Friday 10:30am-2:30pm | Saté. 89 South St, Boston, MA. Monday-Friday 10:30am-2:30pm.  Both locations accept cash and credit cards. 

Have you braved the food truck lines? Do you have a suggestion for the next place we should try? Write to us!

Previous entries:

Al’s South Street Cafe | Chacarero | Pita Kabob

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On Monday, August 18, we are performing maintenance on the library catalog and related services. You will be unable to access the following: the Library Catalog; requesting in the catalog and in BLC WorldCat; FindIt@Tufts; My Account; Course Reserves. Normal service should resume at the start of business on Tuesday, August 19th. We will update you if there are any changes.

During this downtime, the following research and borrowing resources WILL be available: JumboSearch (for searching but limited Tufts library info); the Database Finder; BLC WorldCat (for searching but not requesting); ILLiad for document delivery requests; Electronic Journals; ResearchGuides@Tufts.

We apologize for any inconvenience.

Thank you!

For this month’s spotlight, I decided to broaden my horizons and go somewhere out of my normal lunch rotation. I chose Pita Kabob in Downtown Crossing, where I somehow have yet to eat, despite walking past it frequently for nearly a year. Conveniently located on the same block as the Chauncy Street exit of Downtown Crossing, it offers Persian food, as well as a handful of standard American deli options. It’s a great menu for vegetarians and meat-eaters alike.

PitaKabobexterior

The interior is spartan, but the staff is welcoming. You order and pay at the cashier first, so you’re good to go on your way once your order is ready. For my first foray into their menu, I decided to try the falafel pita wrap ($5.85).  I’m no falafel connoisseur—in fact, I don’t actually like falafel all that much and always seem to forget that—but I really enjoyed it. It’s baked instead of fried, so wasn’t crispy like it often is, but still had a nice texture and flavor. The toppings were what made it excellent, though. The tahini and hot sauce were delicious and the lettuce and tomato, oft-neglected wrap elements, were impressively fresh.

I definitely want to go back to try some of their other offerings. They have nine different options for pita fillings, most of which can also be ordered on a salad, or served as a platter with Basmati rice and hummus or salad (shirazi, garden, or yogurt). The price for a pita wrap depends on the filling, and ranges from $5.25 for hummus to $8.55 for salmon kabob. Most of their other items fall within that range as well. They also serve breakfast and all their breakfast sandwiches are under $3.00—it’d be a convenient stop for Red Line riders on their way to campus in the morning.

I can’t offer much insight into their speed at busy times, as I was the only customer in line and enjoyed a leisurely conversation with the owner as he prepared my order, but their setup looks like one that could handle a high volume of customers with ease.  There’s some counter seating inside, but it’d also be an easy walk over to the Common, Post Office Square, or the Greenway, where I decided to take mine.

Nota bene: Be sure to grab a bunch of napkins! Although the wrap was well-constructed, I couldn’t simultaneously eat and read without adorning my magazine with hot sauce and tahini. You may not want to eat it at your laptop.

Pita Kabob. 2 Lafayette Ave, Boston, MA (entrance on Chauncy St) Monday-Friday 7:30am-5pm. Accepts cash and credit cards with a $15 minimum.

What do you think of the baked falafel? Have you tried their breakfast? Do you have a suggestion for the next place we should try? Write to us!

Previous entries:
Al’s South Street Cafe

Chacarero

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Happy Construction!

Construction Birthday Cupcakes (A Baked Creation)/CC BY-NC-ND 2.0

HHSL is pleased to announce that this summer we will be adding a new classroom to the 6th floor! Library Administration will move into the main library offices and Sackler 606-609 will be turned into one larger room. Construction is set to begin in late July. 

Stay tuned for updates!

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