On March 1st, we started a room booking pilot program, in response to student requests that we make some of our library rooms bookable. We designated seven rooms on Sackler 5 as our collaboration rooms, set up an online reservation system, and let the collaborating on projects and presentations begin!
We’re pleased to report that the pilot was popular and that we will be continuing it through the fall semester.
Here are some stats, for bookings made between March 1st and May 30th:
Total bookings: 272
Unique users: 100
Most popular rooms: 502 and 504
Most popular day of the week: Wednesday
Average group size: 3 people
Average booking length: 3 hours
Want to book a room? Read our policy and view the schedule at http://bit.ly/hhslcollab
Requests for items held at the Hirsh Health Sciences Library are now filled free of charge for members of the Tufts community!
And, students, this does not count against your 20 free interlibrary loan requests through ILLiad per year.
We recognize that there may be many reasons you can’t come into the library to grab that article or book chapter you need. Therefore, we are pleased to announce that we will now scan articles and book chapters found in the Hirsh Health Sciences Library, turn them into pdfs, and send them to you…for FREE!
Just submit an ILLiad request for the item in question and we will deliver it to you through your ILLiad account. For more information, please review our ILLiad Fee Policy. Questions? Email email@example.com.
Say it ain’t so! Becky Philio, our Library Reference Assistant, will be leaving us this Friday, August 21st to enroll full-time in the bookbinding program at the North Bennet Street School. For the past two years, Becky has been a friendly face at the Library Service Desk, our staff photographer, and an active member of our PR Committee. Becky is also responsible for all of our library videos. Her ability to direct a motley crew of skeletons and puppets is unmatched. She made one last video for us, which will be posted on Thursday–stay tuned!
We wish her all the best as she embarks upon the next phase of her career. She’ll be greatly missed, but we know she’s going on to do great things!
Are you threatened by a thesis deadline? Panicking about your personal statement? Dreading your dissertation? Preoccupied by papers, posters, and proposals?
Fear not! Health Sciences Writing Consultants will resume this Sunday, 8/2.
They’re offering the same great help with all your writing woes, but with a few logistical changes:
- All sessions will be held in Sackler 509, which is right by the small computer lab on the 5th floor.
- For the month of August, Sunday appointments will be held from 3pm to 6pm. The usual hours of 2pm to 5pm will resume on 9/13.
- Weekday sessions will be held from 4pm to 7pm on Thursdays, instead of Wednesdays.
You can visit bit.ly/writingconsultants to learn more or to book an appointment.
Stuck in the city for the summer but wish you could travel? Be transported for an afternoon with a book from our collection!
Here are eleven, arranged by location from nearest to farthest:
Martha’s Vineyard by Ray G. Ellis and Ralph Graves — This one has a lot of pictures; perfect for flipping through on one of the couches by the leisure reading.
Vintage Nantucket by A.B.C. Whipple — Poetic history and lore of one of New England’s most popular vacation spots.
A Walk in the Woods: Rediscovering American on the Appalachian Trail by Bill Bryson — A journey through American wilderness with prolific travel writer Bill Bryson.
McCarthy’s Bar by Pete McCarthy — Rambles through Ireland.
Wild by Cheryl Strayed — An emotional trek down the Pacific Crest Trail.
Oaxaca Journal by Oliver Sacks — Narrative of a trip into Oaxaca by famed physician and writer Oliver Sacks.
My Life in France by Julia Child — Classic memoir of a culinary great.
A Year in Provence by Peter Mayle — A columnist and his wife uproot their life and move into a 200-year old farmhouse in France.
Holy Cow: An Indian Adventure by Sarah MacDonald — A sometimes irreverent, sometimes thoughtful chronicle of two years living in India.
The Island of the Colorblind by Oliver Sacks — An Amazon reviewerdescribes this as “a mini-vacation for the scientifically curious.”
We’ll have them out on display on top of the Leisure Reading shelves on the 4th floor so you can find them easily. Enjoy and Bon Voyage!
The weather is beautiful and finally hot! So that means the last thing we want to do is turn the oven on or spend time laboring over a hot stove. Salads are always a good summer meal option, but why not try a cold soup?
My favorite cold soup is šaltibarščiai, a traditional Lithuanian cold beet soup. It involves a lot of chopping, but overall it’s pretty easy to make. It is also delightful shade of hot pink. I recommend using kefir instead of buttermilk, but you can also omit the eggs and dairy make it vegan-friendly and no less delicious.
Not in the mood to use the stove at all? Martha Stewart’s Avocado, Radish, and Basil Soup is a no-cook recipe–just throw everything in the blender!
There are also cold soups to satisfy your sweet tooth. Try something like this cold berry soup. The ingredients may seem like an odd combination, but they go together surprisingly well.
If you’d prefer solid food, try one of these no-bake desserts.
And for those times when you just can’t beat a craving for a cookie, here are some instructions for making cookies in a pan on your stove. It uses low heat, so shouldn’t warm your kitchen up too much!
June 23 marks the anniversary of two events of great cultural and political significance to the United States and, in particular, American women.
In 1960, the FDA formally approved Enovid for use as an oral contraceptive, making it the first approved birth control pill in the world. Enovid had been prescribed since 1957 as a treatment for menstrual disorders, but the FDA’s official recognition and approval of its contraceptive properties ushered in a new era of freedom and debate about reproductive rights. You can read more about the development of The Pill in Jonathan Eig’s The Birth of the Pill and about its impact on American society in America and the Pill by Elaine Tyler May; we have both in our collection.
Twelve years later, on June 23, 1972, Congress passed Title IX as part of the Education Amendments of 1972. It stated, in part that:
“No person in the United States shall, on the basis of sex, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any education program or activity receiving federal financial assistance”
By banning sex discrimination in schools, Title IX has helped to expand educational and athletic opportunities to women. For Title IX’s 40th anniversary in 2012, The National Women’s Law Center collected a series of stories to honor the breadth its impact. Perspectives come from those who grew up before Title IX, like Alexa Canady, the first African-American woman neurosurgeon, as well as after, like Shree Bose, a prodigious teenage cancer researcher.
You can find the rest of the stories at “Faces of Title IX”.
We spoke too soon! It would seem that chilly weather is back for a bit. But there’s one benefit to this unwelcome temperature drop: fresh baked goods hot out of the oven are appealing again. And conveniently, there’s a holiday on June 6th that encourages enjoying just that: National Applesauce Cake Day.
Not familiar with it? Neither were we, but it seems that The Internet is. While the origins of National Applesauce Cake Day are unknown, it is agreed that June 6th is the day to celebrate it. The consensus seems to be that it’s a celebration of the humble and delicious Applesauce Cake, which was lauded as a patriotic dessert during World War I and the Depression. It could be easily made at home and was more economical than other types of cakes, since applesauce reduces the amount of butter, sugar, and eggs needed in a recipe.
Easy and cheap? Sounds perfect for a busy student on a budget. Applesauce is also a healthier alternative to oil in a recipe or a vegan-friendly replacement for eggs and butter.
Let us know if you have any recipe suggestions or know of another wacky food-related holiday!
We did it! It finally seems safe to say that winter is over and it’s time to enjoy sunshine and warm temperatures. Now that you’ve packed away your sweaters, it’s also time to brush up on sun safety. While sunlight helps us produce much-needed Vitamin D3, sun exposure also increases the risk of developing skin cancer.
Here are three quick and easy ways to refresh your knowledge!
1. The American Cancer Society has a rather onomatopoeic slogan to help you remember four key ways to enjoy the sun safely:
Slip! Slap! Slop!® and Wrap
Slip on a shirt Slop on sunscreen Slap on a hat
Wrap on sunglasses to protect your eyes and sensitive skin around them
2. Not sure what sunscreen to buy? Check out EWG’s 2015 Guide to Sunscreens to learn what to look for in a sunscreen and to see the effectiveness of different brands.
3. For more sun safety tips, you can also check out our infographic-filled post from last year.
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