Are you new to the world of scientific publishing? Want to garner some advice on getting your work published? Join HHSL, OEA Faculty Development, and top journal publishers and editors for:
A panel of experts from Springer, Oxford, New England Journal of Medicine, and Elsevier will offer industry insight and answer your burning questions. This program is geared toward faculty, housestaff, and post-docs green to the world of scientific publishing.
The event will include a moderated panel and Q&A session, followed by lunch and informal discussion. For registration and the full schedule, please visit http://bit.ly/AdviceFromTheExperts .
This month’s Under10 spotlight will be familiar to faculty, staff, and returning students—it’s Viga, a campus favorite for event catering. While you’ll probably enjoy their sandwiches or pizza on-campus at some point this year, I thought it’d be nice to highlight their takeout options, as Viga is a regular in my lunch spot rotation. There are four locations in the city and both the Stuart Street and Devonshire Street locations are within a 10 minute walk of campus. I have an arbitrary preference for the Stuart Street one, but there’s no difference in their offerings.
Viga’s menu consists of standard Italian takeout joint fare: calzones, pasta, pizza, salads, sandwiches, and wraps. They have a set rotation of daily specials for calzones, pizza, and pasta, which adds nice variety to their regular options. You can find these on their website.
With the exception of whole pizzas, everything is under $8.00. My go-to is their pasta, which is particularly cheering on a cold day. The baked ziti is reliably good; for specials, I like the Penne Badia (Tuesday) and the Pollo Tuscano (Friday). A small regular pasta runs from $3.39-$4.49 and small special pastas are $4.49 or $6.19. All pastas come with a fresh homemade roll, which makes it an even better deal. For $6.99 you can get a small pasta ($4.49 or under), a small salad, a soda, and a roll. Their other options are equally wallet-friendly: sandwiches run from $6-$8, pizza slices around $3, and calzones around $5.
At the checkout counter, there are a number of tempting baked goods. Their molasses ginger cookie is outstanding, a perfect balance of crispy and chewy, but I don’t think you could go wrong with any of their desserts. When you pay, be sure to ask for their frequent diner card. On your 6thvisit, you’ll get $3.00 off and on your 12th you’ll get $5.00 off. It’s one of the better visitor rewards programs I’ve seen.
The restaurants are usually packed between noon and 1pm—people sometimes spill out onto the sidewalk—but the line always moves fast. There are different stations for each type of food, so things progress easily once everyone has sorted themselves out. The Devonshire Street location has some seating, but the Stuart Street one does not. If you visit the latter and don’t want to head back to campus, enjoy the weather while it’s still nice in the Public Garden or on the Common.
Viga. 304 Stuart Street, Boston, MA. Monday-Friday 11am-3pm | 291 Devonshire Street, Boston, MA. Monday-Friday 11am-3pm. Both locations accept cash, credit cards, and LevelUp.
Do you have a favorite day-of-the-week special at Viga? Do you want to debate me that the Devonshire Street location is better? Write to us!
It’s been a busy summer up on the 6th floor and we’re pleased to report that the new classroom is on track to open on October 1st! The work on the administrative offices is set to finish up soon after. Since the floor is still a work in progress, please continue to study on other floors until the renovations are completed.
HHSL is pleased to announce that we will be live streaming some of the TEDMED 2014 sessions in the Sackler 510 computer lab.
Wednesday, September 10
1pm-2:45pm: “We Just Don’t Know”
4:45pm-6:15pm: “Flat Out Amazing”
Thursday, September 11
8:30am-10:10am: “Stealing Smart”
4:30pm-6:05pm: “Play is Not a Waste of Time”
Friday, September 12
11am-12:40pm: “Weird and Wonderful”
2:30-4pm: “I Was Just Thinking Too Small”
Session descriptions can be found here.
If there is enough interest in a session that we were unable to broadcast live, we may be able to arrange an on-demand viewing at a later date. Please contact firstname.lastname@example.org if you would like to request a session or have any questions.
Copies of the book will be available for purchase at a discounted price of $15.00, cash or check, for those with a Tufts University or Tufts Medical Center ID.
This month’s Under10 Spotlight is a double feature! A combination of an adventurous mood (not preparing lunch in the evening) and oversleeping on two days led me to two spots: Momogoose, a food truck, and its sister restaurant Saté. Both are located near South Station and offer the same menu. Momogoose is at the intersection of Congress St and the Greenway, and Saté is in the Nonprofit Center on South St (right next to Al’s).
I’ve wanted to get lunch from one of the Dewey Square food trucks for months, but they are always dauntingly busy. The lines to order wind around the plaza and the group of people waiting for their orders to be ready is massive. I’ve noticed, though, that if you travel just a block further to where Congress St intersects the Greenway, the food trucks there have much shorter lines. I decided to head to Momogoose for my first food truck post.
Momogoose offers ramen, pho, banh mi, and create-your-own rice or noodle bowls, with a variety of protein choices. Each dish is $6 and for $8 you can get a main dish, a beverage, and dumpling or crispy roll. I ordered ramen with beef, a crispy roll, and a lemonade (which cost an extra dollar but was worth it). The ramen’s thin noodles were a bit too al dente for my taste and the beef was a little dry, but the broth was flavorful with wonderfully crisp vegetables. The portion was generous and I had some left over. The bowls and lids they use are sturdy and basically spill proof, so it was easy to bring back to work with me.
When I went to Saté the following week, I decided to try the ramen again, but opted for tofu and got a dumpling instead of a crispy roll on the side. The noodles were more to my liking and the tofu was a better fit with the rest of the ingredients. My friend got a rice bowl with Korean BBQ chicken, which she enjoyed thoroughly.
I’m most impressed by the speed at both locations, as my meals were ready to take away by the time I finished paying. I don’t feel like this speed comes at the expense of quality. Neither location offers seating, as Momogoose is a truck and Saté is just a counter in a hallway, so they’d be good options if you need to grab something quickly to take back to the library.
Momogoose. Congress St and JFK/Surface Rd, Boston, MA. Monday-Friday 10:30am-2:30pm | Saté. 89 South St, Boston, MA. Monday-Friday 10:30am-2:30pm. Both locations accept cash and credit cards.
Have you braved the food truck lines? Do you have a suggestion for the next place we should try? Write to us!
On Monday, August 18, we are performing maintenance on the library catalog and related services. You will be unable to access the following: the Library Catalog; requesting in the catalog and in BLC WorldCat; FindIt@Tufts; My Account; Course Reserves. Normal service should resume at the start of business on Tuesday, August 19th. We will update you if there are any changes.
During this downtime, the following research and borrowing resources WILL be available: JumboSearch (for searching but limited Tufts library info); the Database Finder; BLC WorldCat (for searching but not requesting); ILLiad for document delivery requests; Electronic Journals; ResearchGuides@Tufts.
We apologize for any inconvenience.
For this month’s spotlight, I decided to broaden my horizons and go somewhere out of my normal lunch rotation. I chose Pita Kabob in Downtown Crossing, where I somehow have yet to eat, despite walking past it frequently for nearly a year. Conveniently located on the same block as the Chauncy Street exit of Downtown Crossing, it offers Persian food, as well as a handful of standard American deli options. It’s a great menu for vegetarians and meat-eaters alike.
The interior is spartan, but the staff is welcoming. You order and pay at the cashier first, so you’re good to go on your way once your order is ready. For my first foray into their menu, I decided to try the falafel pita wrap ($5.85). I’m no falafel connoisseur—in fact, I don’t actually like falafel all that much and always seem to forget that—but I really enjoyed it. It’s baked instead of fried, so wasn’t crispy like it often is, but still had a nice texture and flavor. The toppings were what made it excellent, though. The tahini and hot sauce were delicious and the lettuce and tomato, oft-neglected wrap elements, were impressively fresh.
I definitely want to go back to try some of their other offerings. They have nine different options for pita fillings, most of which can also be ordered on a salad, or served as a platter with Basmati rice and hummus or salad (shirazi, garden, or yogurt). The price for a pita wrap depends on the filling, and ranges from $5.25 for hummus to $8.55 for salmon kabob. Most of their other items fall within that range as well. They also serve breakfast and all their breakfast sandwiches are under $3.00—it’d be a convenient stop for Red Line riders on their way to campus in the morning.
I can’t offer much insight into their speed at busy times, as I was the only customer in line and enjoyed a leisurely conversation with the owner as he prepared my order, but their setup looks like one that could handle a high volume of customers with ease. There’s some counter seating inside, but it’d also be an easy walk over to the Common, Post Office Square, or the Greenway, where I decided to take mine.
Nota bene: Be sure to grab a bunch of napkins! Although the wrap was well-constructed, I couldn’t simultaneously eat and read without adorning my magazine with hot sauce and tahini. You may not want to eat it at your laptop.
Pita Kabob. 2 Lafayette Ave, Boston, MA (entrance on Chauncy St) Monday-Friday 7:30am-5pm. Accepts cash and credit cards with a $15 minimum.
What do you think of the baked falafel? Have you tried their breakfast? Do you have a suggestion for the next place we should try? Write to us!
Al’s South Street Cafe
HHSL is pleased to announce that this summer we will be adding a new classroom to the 6th floor! Library Administration will move into the main library offices and Sackler 606-609 will be turned into one larger room. Construction is set to begin in late July.
Stay tuned for updates!
Summer is here and everyone at HHSL is looking forward to the 4th of July. There are so many options for celebrating in Boston that it can be overwhelming, so we asked some staff members for their recommendations:
My friends like to rent a kayak or canoe and watch the fireworks from the river!
-Becky Philio, Library Assistant
You can reserve a boat ahead of time, if you’re feeling nautical.
I like to watch the fireworks just standing on Memorial Drive. They pipe the music from the Pops along the Cambridge side of the River, so you can enjoy the spectacle without having to camp out all day for a spot on the Esplanade.
-Katherine Morley, Administrative Coordinator
If you do decide to enjoy the Pops on the Esplanade, this handy guide has all the info you need.
Go check out the Old Ironsides turnaround cruise. You can book a ticket on a boat that follows her around the harbor or just watch from shore as the world’s oldest commissioned warship takes her annual voyage to Castle Island. This is the year to do it, though–she’ll be undergoing restoration until 2018.
-Becky Morin, Head of Research & Instruction.
I’m not a native New Englander, so I was really excited last year when I was invited to a community clam bake for the 4th of July. Even though it was deathly hot (near 100 degrees F), it was really fun to celebrate with the whole neighborhood out on the rocky beach, eating all of the food everyone made. It was also really interesting to watch the evolution of the fire pit throughout the day. I’m not a big seafood eater, so I didn’t partake of the steamers and lobster, but everything looked and smelled amazing!
Katie Houk, Research & Instruction Librarian
Don’t know anyone with beach access? You can attend a clambake on Spectacle Island on the July 3rd, or any Thursday throughout the summer.
What’s your favorite thing to do on the 4th? Let us know!
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