K-I-S-S-I-N-G! Join the staff of the Hirsh Health Sciences Library Thursday 2/12 and Friday 2/13 to celebrate Valentine’s Day. Stop by to warm up, eat some candy, and maybe share a smooch with our resident skeleton heartthrob, Leo. That’s right, Leo is opening a kissing booth!
Alone on Valentine’s Day? Sweetie stranded somewhere in the snow? Don’t despair ladies and gentlemen, there’s plenty of Leo to go around! So stop by the HHSL Service Desk on Sackler 4, from noon – closing on Thursday the 12th and again from 10am – 5pm on Friday the 13 (spooky!). Sneak a smooch*, snap and share some selfies (tweet your pics to @TuftsHHSL), and fuel your winter-battered body and soul with delicious candy!
* Please don’t actually kiss the skeleton. It’s cold and flu season. You have no idea where he’s been. Air kisses only, please.
Here’s a weather update for you: Tufts University will be CLOSED tomorrow due to the storm. Keep in mind, the Governor has declared a State of Emergency and the MBTA is closed tomorrow as well. You can keep an eye on conditions via the National Weather Service.
Remember to keep abreast of the storm and its impact on the Tufts University Community here: http://announcements.tufts.edu/, and don’t forget to sign up for or update your information in TuftsAlert as well.
Stay safe, stay warm, stay tuned for more information as we get it.
The Hirsh Health Sciences Library will close at 5:00 pm today (pending any further notice), in order to get patrons and staff home safe and sound before the storm hits tonight.
Please return your materials by 5:00 pm.
Be careful out there!
January is apparently National Soup Month (who knew?!), at least, it is according to the good people at Campbell’s, and I feel like they know a thing or two about soup. And here at the Hirsh Health Sciences Library, we know a bit about soup, too.
For example, according to this article published in The Nurse Practitioner, there may just be something to the idea that chicken soup is a valid treatment for the common cold. According to this paper, it provides relief from symptoms and decreases the inflammatory response related to viral illness- in other words, chicken soup might actually make you feel better when you’re sick. SCIENCE!
Regardless of its efficacy, who doesn’t like a hot bowl of soup in the winter, regardless of whether you’re under the weather? Research and Instruction Librarian Jane recommended this pot of Fire Roasted Tomato Soup for a yummy meal. If you’re looking for a weekend project (it is supposed to snow, after all), make someone’s day with a labor-intensive batch of delicious Chicken Matzo Ball Soup (aka Jewish Penicillin). For vegetarians/vegans/spicy food lovers, this Lentil and Coconut Soup with Cilantro-Habanero Gremolata is delicious and cheap to make. It also makes enough soup to freeze for the next time you feel the sniffles coming on.
There’s a proverb (of Spanish or Portuguese origin, apparently) that states: “Of soup and love, the first is best.” I offer no opinion on the matter, but wish you a wonderful National Soup Month.
Welcome back everybody!
As you settle in to classes, it’s time for the Tufts University School of Dental Medicine to get Back to BaSiCsss! We hope you had a restful break, but the Basic Science/Clinical Science Spiral Seminar Series is back and kicking into high gear already.
The Hirsh Health Sciences Library is offering a workshop just for D’16s, to help refresh your memories about what you learned about research and finding evidence in your Epidemiology course. We’re offering the class four times over the next few months, and we hope to see you all as you meet with your groups and prepare your research questions, parse your PICOs, and find your evidence!
Please register for a session by following the links below:
January 15, 2015 / noon – 1:00 pm / Sackler 510 http://tufts.libcal.com/event.php?id=890083
February 12, 2015 / noon – 1:00 pm / Sackler 510 http://tufts.libcal.com/event.php?id=890084
March 12, 2015 / noon – 1:00 pm / Sackler 510 http://tufts.libcal.com/event.php?id=890085
April 2, 2015 / noon – 1:00 pm / Sackler 510 http://tufts.libcal.com/event.php?id=890086
Space is limited, so be sure to register early. Bring your clinical case information with you so you can work on your research during the Workshop!
‘Tis the season for visits with family, roaring fires, delicious feasts, celebrations with friends…
Oh, and a much needed break from school!
If you’re sticking around to study, be sure to check the Library’s limited hours.
Have a safe, happy, and healthy holiday from Leo, Theo, Lizzy, Catalog, and the rest of the Hirsh Health Sciences Library team!
Inspired by last week’s post about Healthy Oils, the crew at Hirsh Library is bringing a little Health to your Hanukkah (we are the Health Sciences Library after all). Now, Hanukkah is not the time to extoll the (debatable) virtues of a low-fat diet. How often do you get to actually CELEBRATE oil, anyway? But there are some opportunities to slip some nutritional powerhouses into your eight nights of deliciousness!
Maybe you’re looking to cut down on all that brisket, or you’re looking for an excuse to break out the smoked or cured fish. Here’s an easy recipe for Bourbon Cured Salmon with Dill and Fennel from Sydney Kramer at The Crepes of Wrath. Curing the fish takes 72 hours, so if you get started now, you’ll be ready to feast by the Fifth Night!
The Omega-3 fatty acids in salmon are the subject of research for treatment and prevention of everything from heart disease to depression, and you can read about past and ongoing research at the National Center for Complementary and Alternative Medicine.
Is there a vegetarian joining you for a Hanukkah feast? You might want to try this spicy, comforting Chickpea Stew with Eggplants, Tomatoes, and Peppers, featuring harissa, the addictive North African chile paste. Most of us need to eat more vegetables anyway (check out USDA MyPlate for information about choosing a balanced diet), so make extra! And while I am loathe to mess with the perfection of a traditional potato latke, you can make a latke out of just about any vegetable. Check out Amy Kritzer’s gorgeous array of Rainbow Latkes (Beets! Sweet potato and carrot! Squash! Zucchini! Purple cauliflower!).
Speaking of fruits and veggies, get an extra serving of fruit and fiber into those Dreidel-spinning chocoholics with Martha Stewart’s Apricot Gelt recipe.
Finally, it’s Hanukkah, and I’m not a monster, so here’s the only sufganiyot (jelly doughnut) recipe you’ll ever need.
Wishing you a Happy and Healthy(-ish) Hanukkah from the Hirsh Health Sciences Library!
Once upon a time, librarians curated what were usually called “picture collections.” These were files (actual paper files!) filled with pictures clipped from other sources that the librarians knew could be reused in articles and publications- hence the origin of the term “clip art.” When an author was working to pull together a publication, he or she would mosey over to the library or archives and work with this curated picture collection.
Then the internet happened. The wealth of images available online has created a minefield of intellectual property and academic ethics issues. Just because you can view content online for free (whether it be photos on Flickr or a copy of someone’s thesis) does not mean you can download, remix, reuse, sell commercially, or do anything you want with it. Content creators have rights.
Creative Commons licenses are a component of the open access toolkit that allows authors and creators to share their content while maintaining some important essential and creative rights to their works. In other words, issuing work under a CC license gives you the ability to freely share your work, under terms that you dictate. This differs from the public domain, which dictates that nobody owns a piece of content, and is a matter for another blog post, another day.
There are six Creative Commons licenses, which offer differing levels of reuse permission (the most common restrictions involve changing or adapting images, and making money from the reuse of images). CC has a handy tool to help creators determine what sort of license they would like to use.
When it comes to finding images licensed under Creative Commons, there are several great resources to visit and tricks to use to find images for your posters, presentations, and publications.
I suggest starting with Flickr. After you execute a search you can limit your results to Creative Commons only, as well as images that allow commercial reuse and modifications:
Once you’ve done that, you can view the specific rights for any image by clicking the Rights link (this also tells you what you are allowed to do with an image):
Google Images allows a similar search limit. After you search, select your parameters under the “Usage Rights” menu:
With all Creative Commons works, you are expected to attribute the creator and source (at the very least), and CC has a great guide to Best Practices for Attribution.
This is just a quick introduction to Creative Commons resources. If you have any questions, please contact us at firstname.lastname@example.org. Even better, attend our upcoming Open Workshop on October 30 at noon, “But I Found it Online!” Proper Use and Attribution of Images for Papers, Posters, and Presentations.” Click here for more details and to register!
In our continued celebration of International Open Access Week, I would like to direct your attention to some of my favorite scholarly resources that just so happen to also be Open Access or promote Open Access.
In case you need a refresher, in his book Open Access, Peter Suber writes: “The basic idea of OA is simple: Make research literature available online without price barriers and without most permission barriers.” In a nutshell, OA materials are free to access, and you can download, copy, distribute, transmit, harvest, use web crawlers, etc. for free as well. Just give attribution to authors and creators and you’ll all set.
So, can it be any good if it’s free? You bet! OA publishers have banded together to police the landscape, ensuring adherence standards regarding peer review, licensing, and research integrity, and more.
Stay tuned all week as we give you more information about OA publishing, self-archiving, other free learning materials online, and more! But for now, enjoy some of our favorite scholarly resources in the OA community.
Affiliated with the Association of Research Libraries, the Scholarly Publication and Academic Resources Coalition is an international alliance of academic and research libraries working to create a more open system of scholarly communication. Includes excellent information about Article-Level Metrics, a new approach to quantifying the reach and impact of published research.
Established in 2002, the Directory of Open Access Journals works to collect and provide access to scholarly OA journals across international borders and disciplines.
With a publishing arm over ten years old, the Public Library of Science publishes seven peer-reviewed, OA journals. A paper published in a PLOS journal has recently received international attention when used as supporting material in a U.S. House of Representatives hearing about the spread of the Ebola virus.
Based in the UK, BioMed Central published 269 peer-reviewed Open Access journals, including a wide array of specialty titles in medicine.
Finally, I have to mention the Biodiversity Heritage Library, a consortium of natural history and botanical libraries working to digitize biodiversity literature and make it available for open access. BHL is not a publisher, but works with libraries and publishers to make important historical and current scientific literature available free to anyone with an internet connection. Besides serving some of the rarest and most remarkable literature you will ever see online, my interest in the OA world stems directly from the 6 years I spent working with BHL.
This is just a small selection of resources in an ever-expanding OA world; feel free to comment if there are others you would like to share!
I recently convinced myself that August is National Tomato Month. Possibly because I have spent the last several weeks gorging on the beautiful New England tomatoes making their way to the Boston farmers’ markets and local farm stands.
Imagine my dismay when I discovered that August celebrates many foodstuffs, including sandwiches, catfish, and peaches, but according to the University of Nebraska-Lincoln, National Fresh Tomato Day falls on April 6th.
Now, if you dragged yourself through many, many miserably damp days in March and April of 2014, you know for a fact that there was not a local, sun-ripened, fresh tomato to be found in Boston on April 6th. And I’m not the only person who thinks August is the time to celebrate the glorious tomato. Consider the world-famous, tomato-centric celebration known as La Tomatina in Buñol, a small Spanish town in Valencia that attracts over 30,000 people every August.
This is the perfect time to enjoy beautiful ripe tomatoes of all varieties. They are also a superfood, rich in Vitamin C and fiber, as well as beta-carotene and lycopene. Read more about the health benefits of eating tomatoes in the Tufts Health & Nutrition Letter.
If you’re looking for new ways to enjoy tomatoes, here are a few of my favorite recipes:
- Rice-Stuffed Tomatoes from Smitten Kitchen
- Roasted Tomato Soup from 101 Cookbooks
- Heirloom Tomato Tart from Joy the Baker
And of course, you can always just eat a perfectly ripe tomato all on its own, preferably over the kitchen sink.
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