Welcome to the first episode of Ask Leo. Leo (our friendly skeleton) will be answering questions that patrons have regarding library policies and procedures. Please feel free to contact him by sending an email to AskLeo@tufts.edu with the subject line Ask Leo or you may drop off a question in our designated box at the 4th floor library service desk.
This month, our Under10 Spotlight is Chacarero, a popular lunch spot on the edge of the Financial District. The walk is a straight(ish) shot from campus down Harrison and Chauncy to 101 Arch Street—about 8 minutes, give or take.
Chacarero’s signature item is…the chacarero, a classic Chilean sandwich. My favorite part is the bread, which is baked fresh daily. It’s round, sort of flat, and manages to both dense and light at the same time. For the main ingredient, you have a choice of plain or bbq grilled beef or chicken (or both), or grilled vegetables. It’s topped with tomatoes, muenster cheese, avocado spread, green beans, and their secret hot sauce. You can also add a super spicy hot sauce that I wasn’t brave enough to try, but hear is very good.
A small sandwich ($6.35-$8.95) is the perfect size for lunch, but they also make a large size ($7.45-$10.00). They offer assorted sides, desserts, and beverages, as well as a number of breakfast items.
The lunch rush is tackled with an impressive display of assembly-line sandwich making. The line was out the door when I arrived at 12:45pm, but it took only five minutes to get up to the cashier, where I ordered and paid. I was outside with my meal in less than four minutes after that. Other times when I’ve gone later in the afternoon, there’s been no wait, so I’d recommend going closer to 2pm if you’re short on time.
There’s a decent amount of seating in the air-conditioned restaurant but one of my favorite spots to eat in the area is not far away. If you have time, continue on Arch St and take a right down Franklin St for about two blocks to Post Office Square. You can enjoy your sandwich on the lawn in the park—be sure to grab a free cushion from one of the bins to protect your clothes from the grass!
Chacarero. 101 Arch St, Boston, MA. Mon-Fri 8am-6pm. They accept cash, Visa, Mastercard, and Discover.
Have you braved the super spicy sauce at Chacarero? Do you have a suggestion for the next place we should try? Write to us!
Join us Tuesday, June 17 from 12-1pm in Sackler 514 for a Lunch and Learn about the Biomedical & Life Sciences Collection from Henry Stewart Talks. The Collection, which offers over 1, 500 seminar-style talks from top researchers, is an excellent resource for teaching or CME and is available to the Tufts community through the library catalog.
Beth Cohen. Senior Account Manager and E-Learning Consultant will cover:
- A general view of e-resources and the changes taking place today
- A detailed tour of the website, including how to use special features, functions, and services provided
- The possibilities that exist for e-learning, using the talks in class, and embedding them in curriculum
- How to easily integrate the talks in your virtual learning space
- Options for earning CME credits
While the presentation will be geared more towards faculty and staff use, students are welcome to attend. Please RSVP by June 16.
We hope to see you there! But if you can’t make it, be sure to explore the collection!
Now available at the Hirsh Health Sciences Library:
The Land of Five Flavors: A Cultural History of Chinese Cuisine
by Thomas O. Höllmann
“Anyone interested in China or in food history needs this book, an insightful introduction to China’s food traditions that is anchored in an understanding and appreciation of centuries of Chinese history and culinary culture, from the earliest empires to the present day.”
— Naomi Duguid, author of Burma: Rivers of Flavor; co-author of Beyond the Great Wall: Recipes and Travels in the other China
To learn more about this fabulous new addition to the HHSL collection, check out The Boston Globe’s review, or better yet, check it out of the library!
We have also recently acquired a few other titles on the topic of food and nutrition, so be sure to look them up:
- The Year of No Sugar: A Memoir by Eve O. Schaub
- Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease by Robert H. Lustig
Is the library missing something? Let us know by recommending a purchase.
Please welcome our new summer intern, June Thammasnong. Originally from California, she has recently graduated from the Simmons MLIS program and will be helping us with circulation, reference, and teaching. Her favorite thing about being a librarian is connecting people with information resources as well as making connections with people themselves. Outside of work she likes to hunt for ice cream by bicycle and travel whenever she gets a chance. Her last big adventure was in New Zealand but lately she’s been discovering the US. Please give her a warm welcome when you see her around the library.
Please join us in welcoming our new head of Research and Instruction, Becky Morin. She comes to us from the California Academy of Sciences in San Francisco where she was head librarian. A Salem native, she is very excited to be back in Massachusetts and is thrilled to be back home with her beloved Boston Bruins! When not at work she enjoys distance running, cycling, cooking, and hanging out with her three misfit rescue dogs. If you see her around the library please feel free to say hello.
We are pleased to announce the creation of two research guides that highlight some of our archival materials. Funded by an Express Library Digitization Award from the National Network of Libraries of Medicine New England Region, they contain images and links to full-text articles from the library’s collection of materials regarding Tufts’ role in the community-health- center movement and the Jewish physicians who joined the Tufts faculty as a result of the “German Brain Drain” in World War II. We encourage you to visit these guides and experience the rich history of Tufts University School of Medicine!
Boston to Mound Bayou: Columbia Point & Delta Health Center
With its establishment of the Columbia Point Health Center (Boston, MA) and Delta Health Center, Inc. (Mound Bayou, MS), Tufts helped launch the community-health-center movement. This guide features background information about the community-health-center movement as well as materials related to the pioneering work of TUSM faculty members H. Jack Geiger and Count Gibson.
Excellence in Exile: German Emigré Physicians at TUSM
The materials in this guide pertain to the following TUSM faculty members: Alice Ettinger, Joseph Igershiemer, Gerhard Schmidt, and Siegfried Thannhauser.
Image credits: Tufts University
Need to look something up while on rounds? Want a point of care resource to access on your mobile device, but are looking to explore something different from what you already know? Try BMJ Best Practice!
From the Best Practice website:
“In a single source we have combined the latest research evidence, guidelines and expert opinion – presented in a step-by-step approach, covering prevention, diagnosis, treatment and prognosis. Best Practice provides a second opinion in an instant, without the need for checking multiple resources. Its unique patient-focused approach represents a major new advancement in information delivery at the point of care
Best Practice is brought to you by the BMJ Evidence Centre– a division of the BMJ Group that is working to provide healthcare professionals with innovative new products and tools that make evidence useful in practice.”
Best Practice is easy to navigate, set up how you would conduct a clinical exam, and provides step-by-step diagnostic and treatment advice. The resource is evidence-based and all articles undergo a gold standard editorial process with peer review and multiple sign-offs before publication.
For instructions on how to download the BMJ Best Practice app, visit our Mobile Resources LibGuide. You can also access it online from our homepage in the Popular Links drop down menu!
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