Welcome to our new  series in which Hirsh’s favorite puppet, Lizzy, gets to know one of our staff members. Check out the transcript and gifs of the interview with her first victim, er…guest, below!
 
 
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LIZZY: Hi Fran! Thanks for agreeing to sit down for an interview with me!

First question…what is your name? 

FRAN FORET:  My name is Fran Foret and…

L: Can I call you Frances?

F: Yes, yes you may call me Frances

L: What do you do at the library?

F: My title is Head of Collections Management and a lot of people think that means I collect money for the library. But what it means is that I spend money for the library to make sure that the library has the resources—books, journals, databases—that we need for our students so they can become the professionals that they need to become. My staff and I work hard to make sure that we have the right materials and that they are accessible to our patrons through our library’s website.

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L: That’s great! And what did you do before you came to Hirsh?

F: Before I came to Hirsh, I was the serials librarian at Wheaton College library out in Norton, Massachusetts…

L: Oh! I love cereal! And Wheaties is one of my favorite cereals.

F: …They are very very good…

L: So you’ve been at Hirsh for awhile…

F: Yes, I don’t want to say how many years .

L: So what’s your favorite place in the library?

F: I think my favorite place in the library is probably the 4th floor where we have the Library Service Desk, and where you see our librarians and staff interacting with our users. It’s nice to be down there and see all the activity. And right next to there is the Leisure Reading collection, which is another favorite area.

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L: Oh, I don’t have time for that…but maybe I should check it out…

F: Yes, Lizzy, you should check it out!

L: Let’s see…do you have any friends that are puppets?

F: I don’t have any friends that are puppets! And you are the first puppet I have ever spoken to! And I’m wondering, since I don’t have any friends that are puppets, if you would be my friend?

L: That…that would be an honor.

F: That makes me very happy.

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L: Well, if we’re going to be friends, I’d like to ask you a few personality questions. What’s your favorite ice cream?

F: Chocolate!

L: How do you like your eggs?

F: I like eggs almost any way, but maybe poached eggs are my favorite.

L: Let’s say, if your neighbor needed an egg, would you let your neighbor come over and borrow an egg?

F: Yes, that would be fine…I’m interested as to why you’re so focused on eggs…

L: Well…I…another question…if your neighbor brought you their own egg, would you crack it for them?

F: Yes…if they asked me to crack and egg for them I guess I would do that.

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L: Would you crack this egg?

F: Do you promise me that it’s hard cooked?

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F: Well…ok

 

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"Library in the Medical and Dental School Building", 1907. From the Tufts Digital Library: http://hdl.handle.net/10427/38004

“Library in the Medical and Dental School Building”, 1907. From the Tufts Digital Library: http://hdl.handle.net/10427/38004

Everyone here at the Hirsh Health Sciences Library would like to welcome the new medical class of 2020! We look forward to meeting you at library orientation today, August 9th, where you’ll get the chance to learn more about the library and all the resources that are available to you. (We’ve had a few renovations since the photo above was taken in 1907).

Your pre-clinical liaison librarian is Stephen Gabrielson, so don’t hesitate to contact him if you have any questions or need any library help!

 

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hand

When you need a helping hand, Hirsh is here for you. This 3-part internal hand structure is now available at the Circ Desk on the 4th floor . We’ve also picked up a skeleton arm and a leg.

All pieces are on reserve, number-coded and come with reference booklets.

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Food Studies Online is Here!

http://www.library.tufts.edu/ezproxy/ezproxy.asp?LOCATION=Food

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Food Studies Online is a multi-format online resource that includes archival content, visual ephemera (e.g. advertisements), text, and video covering the topic of food from social, historical, economic, cultural, religious, and political  perspectives. The extensive coverage in Food Studies Online addresses key themes and disciplines including:

Marketing and Consumerism • Production and Technology • Food History • Food Movements • Culinary and Food Design • Food and Identity • History • Health • Policy • Religion • Sociology • Anthropology”

Here’s some example of available full-text books available on Food Studies Online:

 


PaintRoller

We have some exciting updates coming to the 4th floor!

As part of our efforts to increase the variety of workspaces in the library, we are transforming the lounge behind the café into the Hirsh Library Reading Room. If you’re looking for a quieter space to do some reading, but don’t need the silence of our Quiet Floors, this spot is for you!

We will be semi-enclosing the space by installing a glass wall with a sliding door and replacing the couches with tables, chairs, and some comfy benches. We’re also getting a brand new wall monitor!  It won’t have cable but you will be able to stream to it from your computer.

 

The project will start around July 25th and should only take a few weeks to complete. We’ll be documenting the progress over on our Facebook page, so visit us there for updates!

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Amanda

Please join us in extending a warm welcome to Amanda Nevius, our new Research & Instruction librarian! Amanda joins us from just about a mile down the road–she was previously an Education and Information Services Librarian at the Boston University Medical Campus. When she’s not at work, she enjoys running, mountain biking, and camping, as well as cooking and crafting. She also writes fiction and runs a book blog!

Amanda is excited to be joining the staff here at Hirsh, where she’ll be the primary outreach liaison to the Dental school. If you see her around the library, be sure to say hello!

MEDLINE computer with Medical Subject Headings book, circa 1974 Image source:  U.S. National Library of Medicine Digital Collections

MEDLINE computer with Medical Subject Headings book, circa 1974
Image source: U.S. National Library of Medicine Digital Collections

Now an indispensable resource, it is hard to believe that PubMed is only 20 years old. First released in January 1996, PubMed was initially an experimental database. One year later, the word ‘experimental’ was dropped and, at a Capitol Hill press conference on June 26, 1997, free web access to MEDLINE through PubMed was officially announced. The press conference featured a demonstration of PubMed by then Vice President Al Gore (anyone remember him?) and a variety of stories from peoples whose lives had been affected by access to MEDLINE (Press Release – Free MEDLINE).

Prior to the launch of PubMed, users had to register and pay to search MEDLINE. Approximately 2 million PubMed searches were executed during the month of June 1997. In April 2015, 3.5 million searches per day were performed in PubMed. PubMed has come a long way over the past 20 years, and will continue to change in the upcoming years (PubMed Celebrates Its 20th Anniversary).

 

Post contributed by Laura Pavlech

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Need help preparing your med school application? Think you want to go into consulting, but not really sure what that means? Terrified at the thought of owning your own dental practice? Check out our new Business & Careers section!

While we can’t tell you whether or not to submit a letter of recommendation from your mom with your med school application (probably not), what consultants actually do, or how to run a dental practice, we do have resources that can help you answer these questions.

Located behind the seating section next to the Library Service Desk on Sackler 4, the Business & Career section features books on applying to med school, life after grad school, and marketing for scientists and dentists. Titles include:  Career Opportunities for Biomedical Scientists, Mastering Public Health: Essential Skills for Effective Practice, and What They Don’t Teach You In Dental School.

All books may be checked out for 4 weeks. Don’t see a business or career book that you want to read? Let us know by recommending a purchase.

 

Post contributed by Laura Pavlech

A big hello from the Hirsh Health Sciences Library to all the new residents starting this summer! We’re looking forward to helping you with any research questions or information needs that you might have.

A quick reminder about library access: at library orientation, you were given a temporary access number. Keep your eyes peeled for a letter from Tufts that will include your Tufts username! That will be your permanent way of accessing library resources from off-campus.

Did you miss your letter, or have questions about setting up your Tufts username and password? Contact Tufts Technology Services at 617-627-3376 or at it@tufts.edu and they will be able to assist you.

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Hello everybody!

I am here to inform you that this weekend, the Hirsh Health Sciences Library will be closing at 5 pm on Friday, July 1st. We will be closed Saturday, Sunday, and Monday in honor of American Independence Day, and will re-open for normal hours (7:45 am – 11 pm) on Tuesday, July 5th.

So from all of us here at Hirsh Library: have a happy, fun, and above all safe weekend! And don’t forget the sunscreen! (I know I won’t)

– Leo the Skeleton

Leo in Flag Glasses

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