We’ve purchased some new equipment over the past few months and want to be sure you know all about it!
From left to right we have:
–SmartBoard Pens for the boards in Sackler 510 and Sackler 509
–Presentation remotes with built-in laser pointer
–USB-C cords and chargers for the new MacBooks
–USB-C Digital AV Multiport Adapters to connect your MacBook with USB-C port to an HDMI display, while also connecting a standard USB device and a USB-C charging cable
Come down to the Library Service Desk and check them out (literally)!
Want to know what other types of equipment we have? You can browse or search a list here.
Some of you may have noticed that we have brand new laptops! We now have MacBooks and Dells at the 4th floor service desk that are available to checkout for 4 hours! Please give us your feedback on functionality so that we may make improvements if necessary. We hope you enjoy them!
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- @_ebuwa We don't have it here at HHSL but it looks like @GinnLibrary has it on reserve. You can also request items we don't own thru ILLiad. 02:56:57 PM February 17, 2017 from Twitter Web Client in reply to _ebuwa ReplyRetweetFavorite
- Writing Consultants appointments are now available for March! More information and registration here: https://t.co/qJfhiWucN2 02:43:58 PM February 17, 2017 from Twitter Web Client ReplyRetweetFavorite
- Join us for a hands-on Ingenuity Pathway Analysis training session on Tues 2/21 from 9-12 in SK507. More info here: https://t.co/tHL01j5RND 04:22:44 PM February 16, 2017 from Twitter Web Client ReplyRetweetFavorite
- RT @SeanBCash: Submit now! Call for abstract, Future of Food and Nutrition student research conf @TuftsNutrition EXTENDED to Feb 17 https:/… 02:13:01 PM February 16, 2017 from Twitter Web Client ReplyRetweetFavorite
- We have shortened hours on Monday 2/20! | What's New @ HHSL https://t.co/z8MN9GIxWh 11:56:02 AM February 16, 2017 from Bitly ReplyRetweetFavorite
- Why one food executive is pledging $25 million to fight his own industry https://t.co/0kS90nInWW 11:41:18 AM February 16, 2017 from Twitter Web Client ReplyRetweetFavorite
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