Humanitarian organizations must understand both the geographical and social environments in which they operate in order to maximize the impact of their interventions. This paper describes how seasonal population movements of the GaagwangNuer, semi-nomadic pastoralists of western Ethiopia, were mapped. An understanding of these seasonal movements was requisite to the inception of a medical […]
In chronically food-insecure areas, long-term provision of food aid is often attributed to a dependency syndrome: peoples’ unwillingness to initiate activities on their own to improve wellbeing. This discourse is strong in Ethiopia; the country has been dependent on food aid for over three decades. This study explores this discussion by analyzing local peoples’ behaviors in a chronically food-insecure district where food aid has been central for more than two decades. Based on ethnographic fieldwork undertaken for approximately 18 months, the paper analyzes a group of 112 food aid beneficiary households. Results show that food aid constitutes a small proportion of overall household food needs, and that food aid is only one of several components of the livelihood portfolio poor people use to cover household food gaps. The paper thus argues that the dependency syndrome is largely a construct of outsiders, rather than an existing risk among food aid beneficiary households that receive a limited amount of aid that cannot cover entire household food gaps.
The unprecedented acquisition of land by transnational companies in areas of chronic food insecurity requires a paradigm shift from food security to food sovereignty. Export-based commercial farming operations in these regions are negatively impacting both the well-being of people and the environment. An Ethiopian case study demonstrates how food insecurity has increased as smallholder farmers are displaced and uncompensated, not only affecting household food security but also livelihoods. Adopting food sovereignty as a thematic construct to reevaluate the system facilitates some unique approaches to food insecurity, such as a focus on land reform, local sustainability and local ownership, and highlights continued calls for reformation in governance, regulation of land grabbing and environmental protection.
EC policy endorses local and regional procurement of food aid commodities (LRP), a practice that is believed to assist in the development of local agriculture and livelihoods in supplying countries. The research hypothesis for this study was that such procurement of food aid can make a much larger contribution to the economies of developing countries, and poor people in particular, and that policies can be put in place to increase such benefits.
Available literature was reviewed, and case studies were undertaken in Ethiopia and Uganda where combined LRP started in the 1990s and in recent years has been running at over 300,000 tonnes per annum. Available information permits certain conclusions about the impact of LRP, as follows:
- It provides much greater net benefits for rural and urban populations than equivalent expenditure on tied food aid (provided it is competently managed, and the local/regional supply base allows the activity to be developed without major adverse impacts on consumers – where this is not the case imported in-kind food aid from developed countries may sometimes be more appropriate).
- While no systematic assessment has been made of the overall impact of LRP on price stability, several cases can be cited where it has increased price instability. This does not call into question the value of LRP, but points to the need for more flexible funding arrangements, further developing market analysis capabilities, and untying food aid so that LRP, in-kind food and cash support may be combined in a way which has a benign effect on price movements. WFP’s Advance Financing Facility is a positive step in making funding arrangements more flexible.
- The evidence for impact on market efficiency is mixed. Local procurement has led to investment and improved practices among traders supplying food aid, but has not greatly impacted the conduct of the regular grain trade in source countries, or on the quality of grain in that trade. In Uganda, much of the LRP is logistically inefficient, and it has promoted investments in drying and storage plant that are excessively concentrated in Kampala, and poorly located to cope with a scenario of declining food aid quantities.
- LRP is having some positive impact on the development of Ethiopia’s export trade, but in Uganda, LRP has not been organised so as to equip traders – in terms of investments, financing and quality management – to develop an export market that would cushion them in the event of a major reduction in WFP purchases.
- In both countries, food aid grain sales are highly concentrated among a few suppliers. However there is no conclusive evidence that this market concentration is a source of market inefficiency.
- Notwithstanding the strong performance of certain groups, LRP aimed exclusively at producer organisations has proved an inefficient use of resources.
- Local and regional procurement have led to the development of industries for the manufacture of blended food commodities, and diversification into the production of soybeans, notably in Ethiopia.
Food aid agencies can adjust tendering procedures to mitigate certain problems, but in countries where they are involved for the medium or long term, they should consider more comprehensive approaches to market development which leave behind stronger and more efficient structures that will serve the host countries better. To this end, they should work closely with partners seeking to improve the performance of grain markets in areas such as contracting, warehouse receipt systems and exchange trading.
The findings confirm the research hypothesis and the following specific recommendations are made to those concerned with the distribution of food aid:to devote more resources to assessing impact of local purchase on supplying areas; to improve the information base for decision-making; for those still supplying in-kind food aid to untie a large proportion; to take all steps to facilitate timely and effective decisions by local food aid managers; to investigate the scope for ‘food aid pipelines’ in countries where food reserves still exist and function efficiently; to focus on developing existing marketing systems rather than exclusive relationships with producer organisations, and; where food aid is expected to continue at significant levels for several years, to work proactively with partner organisations to establish new market institutions with a view to improving the performance of local and regional markets.
This paper analyses the role of outsourcing of trucks in the famine in Ethiopia in 2000. Using a Delphi approach, it takes the opinion of experts in humanitarian aid logistics to assess the potential benefits of outsourcing of the main mode of transport used in developing countries for distributing aid. A detailed review of the literature in outsourcing of trucking and its application to humanitarian aid forms the basis for a series of statements that are presented to the expert panel through the Delphi process. Conclusions are reached that indicate that outsourcing does have major benefits but also some drawbacks that need to be carefully accommodated.
- Transgression of Human Rights in Humanitarian Emergencies: The Case of Somali Refugees in Kenya and Zimbabwean Asylum-Seekers in South Africa
- Mapping Population Mobility in a Remote Context: Health Service Planning in the Whantoa District, Western Ethiopia
- One step forward, two steps back? Humanitarian Challenges and Dilemmas in Crisis Settings