Tufts’ Friedman School of Nutrition Science and Policy is located in the heart of downtown Boston, but its urban location hasn’t deterred a handful of ambitious students from starting an outdoor garden.
The Friedman Garden was started in 2009, and Friedman students, staff, faculty, and community members alike are invited to help cultivate organic produce year round. All food grown in the garden is available for students to enjoy and oftentimes the fresh produce will be served at school-wide functions or potlucks. Student volunteers also help run educational after-school programs with the nearby Quincy School.
Check out these photos from The Friedman Sprout, the school’s student-run newspaper: