Friedman School of Nutrition Science and Policy
Interested in taking a free, local culinary tour? How about an international one? Check out Linda Yung’s, A11, N13, blog, Spoonhau5, and discover her favorite (and not so favorite) eats around campus, the greater Boston area, New York City, and abroad.
Enjoy bringing the heat as much as you love eating things with it? Linda also posts delicious recipes, some of which she develops herself, and others that she has learned from family members or adapted from cookbooks and blogs to fit a healthier profile based on her studies at the Friedman School of Nutrition. Among her offerings: simple prosciutto and melon appetizers, red wine braised short ribs, and dirty blonde brownies.
As a busy student (she triple majored in International Relations, Biomedical Studies and Chinese), how did Linda get started on her blog? Linda gave me the scoop on Spoonhau5.
The blog developed in phases, she said, starting first as a platform where she could review restaurants she had visited and document her experience. Once she entered Friedman, Linda decided to add another dimension to Spoonhau5, and started incorporating nutritionally-informed blog posts. However, “[she] realized early on that [she] was much better at writing restaurant reviews, so now it’s mostly restaurant reviews.” Linda is contemplating adding food news and policy commentary into the mix though, so keep checking back.
And even though her fun and witty blog may be another a fun hobby, keeping a consistent blog isn’t easy – each post Linda publishes takes a few hours to create. But because she finds good food inspiring, it’s something she really enjoys doing. In fact, if you ever get the chance to dine with this food connoisseur, you’ll likely find her snapping pictures of all the dishes for future posts.
Linda also gave us the scoop on her favorite eats on and around campus. The results:
- Tufts Dining Services‘ best dish is their butternut squash bisque, which she always gets when available.
- When finding herself with a coveted free morning on the hill, she’ll run over to Magnificent Muffins and Bagels, where “they have the best breakfast sandwiches in the greater Boston area. A tomato, egg, and cheese on a scooped-out toasted spinach bagel with a medium iced coffee (and a chocolate chip muffin if you’re feeling wild) is all you need to get your day going.”
Is your stomach growling yet?
It is a health app, that unlike many of the existing apps, goes far beyond just bringing up a nutrition label. Bon’App gives extremely detailed information on every food possible but does so in straightforward and easily understandable language. Furthermore, it allows users to personalize the information they receive based on individual health goals, restrictions and preferences.
The app works by using a strong visual: a battery that depletes as an individual consumes less-healthy items and also changes color from green to yellow to red. For protein and fiber, the battery starts empty and fills up as the individual eats towards the recommended amount of these items.
For more information about Salinardi and her app, check out this Friedman School blog post.
Looking for a food blog that’s mouth-watering, insightful, and all-things “sweet”? Caroline Kaufman, N10, has created a fun, easy-to-read blog that’s filled with cutting-edge nutrition information, healthy recipes, and beautiful photos.
Kaufman has a knack for taking sweet treats and changing the recipe a bit to make them healthier, but still delicious. In a recent post featuring gingerbread, she says:
The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol. The two teaspoons of ginger give it a spicy kick. This is not a sweet, sticky dessert cake. It’s much more about the molasses and spices.
Since 2008, Sweet Foodie has helped Kaufman build an online presence and attract attention to her insightful healthy eating tips. The blog has achieved a large readership, as well as wide acclaim–it recently won awards for Nutrition Expert Blog of the Year and Top Blog of the Year from Around the Plate.
Kaufman received her M.S. in Nutrition Communication from Tufts’ Friedman School and currently resides in San Francisco, where she’s a registered dietition and freelance writer for a variety of publications. Her work has been published in EatingWell, Real Simple, and NY Metro Parents, among other sources.
Tufts’ Friedman School of Nutrition Science and Policy is located in the heart of downtown Boston, but its urban location hasn’t deterred a handful of ambitious students from starting an outdoor garden.
The Friedman Garden was started in 2009, and Friedman students, staff, faculty, and community members alike are invited to help cultivate organic produce year round. All food grown in the garden is available for students to enjoy and oftentimes the fresh produce will be served at school-wide functions or potlucks. Student volunteers also help run educational after-school programs with the nearby Quincy School.
Check out these photos from The Friedman Sprout, the school’s student-run newspaper:
Tufts Dining‘s third annual farmers’ market works in collaboration with the Friedman School’s New Entry Sustainable Farming Project (NESFP), which helps those with limited resources farm in Massachusetts. The market also partners with the United Teen Equality Center of Lowell (UTEC), an organization that works with underprivileged youth in Lowell. UTEC is also the source of the much-loved Magic Cookie Bars on campus – you just might find them at the next market!
Tufts Farmers’ Market
Where: Campus Center Lower Patio
When: Every Wednesday until October 10, from 11:30am – 1:30pm
Why: Get delicious, nutritious, and fresh locally-grown vegetables and fruit on campus, while also supporting local farmers and teens
Posted by Kimberly Moniz in Cummings School of Veterinary Medicine, Faculty, Friedman School of Nutrition Science and Policy, Graduate School of Arts and Sciences, Sackler School of Graduate Biomedical Sciences, School of Arts and Sciences, School of Dental Medicine, School of Engineering, School of Medicine, The Fletcher School, Tisch College of Citizenship and Public Service, Video on May 18, 2012
Ever wonder how President Monaco takes his tea (spoiler alert: he doesn’t like tea) or what it’s like to live in Gifford House? Before his first commencement here at Tufts on Sunday, check out this “Interview with President Monaco” and get a glimpse into the life of Tony Monaco and his first year at Tufts:
Note: Though recently posted, this video was filmed earlier this year.
With finals upon us, things like healthy food, sleep, and trips to the gym tend to get put on the back burner. It’s much easier to grab some late night take-out than to prepare a well balanced meal in your kitchen. But, the worst thing that could happen to you during finals is getting sick, so Tufts Department of Health Education has provided a list of easy steps to follow to ensure you stay sniffles-free during this hectic time. The most unexpected tip? Staying hydrated:
During periods of intensive brain activity, water serves as the primary media and reactant in the massive metabolic reactions going on in your body and brain. To maintain health and a high level of functionality, you need to watch out for dehydration.