Posts Tagged chef paul
In coordination with an internship for Tufts Dining dietitian Julie Lampie, Andrea Schpok (A ’11) has started a blog about diet, nutrition, and eating well, all while maintaining the delicious flavors of food.
Here’s The Dish provides information about dining options at Tufts, as well as how to make great meals for yourself that provide quite a bit more nutritional value and flavor than Ramen noodles. Recently, she went behind the scenes in the dining hall to see how they make chicken and black bean soup:
Schpok also highlights various parts of Tufts Dining services, including the Tufts Farmer’s Market, which runs every Wednesday from 12pm – 2pm on the Campus Center Lower Patio until October 27.