Posts Tagged dining
Tufts Dining‘s third annual farmers’ market works in collaboration with the Friedman School’s New Entry Sustainable Farming Project (NESFP), which helps those with limited resources farm in Massachusetts. The market also partners with the United Teen Equality Center of Lowell (UTEC), an organization that works with underprivileged youth in Lowell. UTEC is also the source of the much-loved Magic Cookie Bars on campus – you just might find them at the next market!
Tufts Farmers’ Market
Where: Campus Center Lower Patio
When: Every Wednesday until October 10, from 11:30am – 1:30pm
Why: Get delicious, nutritious, and fresh locally-grown vegetables and fruit on campus, while also supporting local farmers and teens
Want to know how to make that infamous dining hall butternut squash bisque? Have questions about the freshness of Dewick’s veggies? Just a foodie looking for a new cuisine based site? Look no further than Tufts Dining’s new blog. The tumblr site consists of posts by Tufts chefs, dining administrators, and even a fellow Tufts student and self proclaimed food lover, Veronica Richter, A13. Visit the site to snag recipes, read bios and interviews with the chefs that create your food, and get local restaurant suggestions.