Posts Tagged New Entry Sustainable Farming Project

Farmers’ Market

Every Wednesday until October 10, staff, students, faculty and friends can stock up on local, fresh produce right on campus.

Tufts Dining‘s third annual farmers’ market works in collaboration with the Friedman School’s New Entry Sustainable Farming Project (NESFP), which helps those with limited resources farm in Massachusetts. The market also partners with the United Teen Equality Center of Lowell (UTEC), an organization that works with underprivileged youth in Lowell. UTEC is also the source of the much-loved Magic Cookie Bars on campus – you just might find them at the next market!

Tufts Farmers’ Market

Where: Campus Center Lower Patio

When: Every Wednesday until October 10, from 11:30am – 1:30pm

Why: Get delicious, nutritious, and fresh locally-grown vegetables and fruit on campus, while also supporting local farmers and teens

 

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