Posts Tagged Roger Fielding
Posted by Carly Machlis in Faculty, Jean Mayer USDA Human Nutrition Research Center on Aging, Research, Video on January 4, 2013
Tufts Senior Scientist Roger Fielding recently sat down with Andrew Dudley, a specialist on Sarcopenia, to discuss Fielding’s research innovations. Sarcopenia, which involves the degenerative loss of skeletal muscle mass, is a hotly researched field, and Fielding’s work at Tufts has paved the way in recent years.
As the Director of the Nutrition, Exercise Physiology, and Sarcopenia Laboratory, a branch of the Jean Mayer USDA Human Nutrition Research Center on Aging, Fielding works to understand how nutrition and physical activity may help prevent or reverse physical dysfunction in adults. Fielding explains that:
We study the factors that influence the age-related changes in muscle mass and muscle strength, and we try to examine interventions that could potentially slow or reverse the process.