Basic drivers: systems and institutions
29 October 2020
Objective: Review the role and influence of systems and institutions (formal and informal, e.g. governance, social norms and expectations etc.) on livelihoods and on the underlying drivers of wasting, in order to better understand how these systems can potentially buffer shocks and sustainably address acute malnutrition.
Nancy Aburto, Deputy Director, Food and Nutrition Division, FAO
Susanne Jaspars, Research Associate, Food Studies Centre, SOAS University of London
Luka Kuol, Professor of Practice, Africa Center for Strategic Studies, National Defense University
Sunya Orre, Director of Technical Services NDMA, Kenya
Mary Allen, Senior Expert Resilience and Livelihoods, West Africa