This position will be responsible for the morning and afternoon classes of Summer School for classes centered around science and cooking for students ranging from grades 3 – 8. Instructors are expected to use existing activities to develop a week long plan of themed, hands on, inquiry based science activities. The initial first week will be spent in planning and training; instructors will be expected to teach classes for up to 5 weeks in the summer. In the final week the instructors will be responsible for documenting which activities were successful, which were adapted and how, and/or which activities need to be completely redesigned. For more information and to apply, please visit: EEO/M/F/V/D