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Guest blog: The Role of Arts Organizations in Civil Society

Posted by Phillippa Pitts on October 26, 2012 in conferences, food for thought |

This weekend, the Tufts Museum Studies blog will be joining the Salzburg Global Forum for Young Cultural Leaders in a global discussion. This 5-day conference brings together 50 young leaders from across the arts (dance, theater, and museum) to meet with experts. Three of the questions on the table have been sent out for bloggers in the […]

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For a bit of levity…

Posted by Phillippa Pitts on October 24, 2012 in food for thought, museums in the news |

  The New Yorker Wades into “Curator” Confusion  

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Food for Thought: Should Museums Accession lolcats?

Posted by Amanda Gustin on July 9, 2012 in food for thought, technology |

Go and read Suse Cairns‘s fascinating exploration of native digital objects and art, and how museums can think about them and deal with them. Bonus interview with Tom Woolley, New Media Curator at the UK National Media Museum. (He’s responsible for a Life Online gallery that has a constant video of memes on it. If […]

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Google World Wonders Project

Posted by Amanda Gustin on June 8, 2012 in food for thought |

Initial reaction: OMG COOOOOOOL. More measured response from Max Van Balgooy of Engaging Places: Google Launches World Wonders Project.

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Food for Thought: Making a Museum from Scratch

Posted by Amanda Gustin on June 6, 2012 in food for thought |

In case you haven’t seen this, Ed Rodley at Thinking about Museums has had a really, really fascinating, thoughtful, and thought-provoking series of discussions lately. He’s playing out a thought experiment that starts with a basic premise: how would you create a museum from scratch? That is, how would you incorporate all of our current […]

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Food for Thought: Recognizing Holidays

Posted by Amanda Gustin on April 16, 2012 in food for thought |

The third Monday of April is recognized in Boston as Patriots Day. On paper, it’s a commemoration of the Battle of Lexington and Concord, one of the major events – perhaps THE major event – during the beginning of the American Revolution. Every year, there’s a large reenactment in Lexington and Concord. Local Minutemen reenactors […]

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Food for Thought: Radical Trust & The Decentralization of Curation at TED

Posted by Amanda Gustin on March 12, 2012 in food for thought |

If you’re looking for fascinating and thoughtful reading about social innovation and the future of nonprofits, look no further than the Stanford Social Innovation Review’s blog. A recent post on that blog, “A Platform Worth Spreading,” discusses the decentralization of the TED conferences and how sharing has actually strengthened, rather than diluted, their model. How […]

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Food for Thought: FailFaire

Posted by Amanda Gustin on February 17, 2012 in food for thought |

I’m going to make what I think is a fairly safe assumption and call most of you overachievers. Grad school is tough. Museums are tough. People who do both have a lot of passion and a lot of talent. Probably you’re not thrilled about the idea of screwing up. What if someone gave you a […]

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Food for Thought: Visitor Inflation

Posted by Amanda Gustin on February 8, 2012 in food for thought |

Merriam-Webster’s defines inflation as “a continuing rise in the general price level usually attributed to an increase in the volume of money and credit relative to available goods and services.” We’re most familiar with the concept in an economic context. Each year, a dollar buys less. In times of high inflation, it buys a lot […]

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Food for Thought: Museums & Historic Sites

Posted by Amanda Gustin on January 30, 2012 in food for thought |

We’ll call this an occasional series, which means when we have content, we’ll run it. The basic idea is to present a quick idea and get you thinking. If any of our suggestions catch your eye, and you’d like to write a response post, we’d love to publish it. Leave a comment and we’ll be […]

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