Food for thought

Working in this office and with those involved in the New Entry community, it is easy to feel optimistic about the future of our food supply with people becoming more aware of the benefits of community supported agriculture. However, while walking down a city street or riding the T, I realize that there are many people that this food system can’t reach. What will it take to bring local foods to everyday people? Will the increase in popularity of CSA’s trickle down and make local, fresh foods a more affordable option than the grocery store alternative?