Author Archives: Angel Park

I Heard It On the Radio

Here’s a story of sustainable food right in your backyard, along with a radio program about organic food. We here at New Entry know Mrs. Caroline Zuk as the landlord to three of our Cambodian farmers at Saja Farm. Today … Continue reading

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Mark Your Calendars!

Save the date! Sunday, September 28th will be New Entry’s Annual Harvest Festival at Richardson’s Dairy Farm. We’ll have everything needed for fun–live music, good food, great company–Don’t miss out!

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Report from New Entry’s Annual Farm Tour

August 7, 2008, Richardson Farm – Dracut, MA. New Entry Sustainable Farming Project had their annual farm tour from 5-8pm yesterday evening. Despite the rain and dreary weather, about 45 people came decked out in rain gear to learn more … Continue reading

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Latest Scoop on New Entry

Speaking of local farming in the news, New Entry had a page in the Lowell Sun last Sunday! The article identified New Entry’s mission in bridging the gap that currently lies in creating a successful local food system here in … Continue reading

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Photos from Rialto’s Chef Jody Adams’s Visit

Recchat, Chef Jody, and Mr. Kim Ready to Grill The spread looks fantastic! Thank you!

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Local Food Movement, Articles from Coast to Coast

This Washington Post article features 3 women who ride their bicycles from Washington, D.C. to Montreal to document thriving small farms, community gardens, and the growth of urban agriculture. In Washington state, people struggle to find a way to bring … Continue reading

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Let Me Introduce Myself, and Your CSA Abundance

Let’s back up a little. My name is Angel, and I’m interning here at New Entry for the summer. I connected with this organization through the Friedman School of Nutrition at Tufts University. This fall, I will be starting a … Continue reading

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A Visit from Chef Jody Adams of Rialto Restaurant

Chef Jody Adams, of Rialto Restaurant in Cambridge, MA, will be making a visit to Whitegate farm to meet with our farmers and do a Guerrilla Grilling piece next Monday, July 28. Supporter of local foods and cooking, Chef Jody … Continue reading

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Lowell Farmer’s Market

Hello there! Last Friday was the opening day of the Lowell Farmer’s Market in JFK Square, right across from City Hall. The market opened at 3pm, with 7 vendors selling vegetables, herbs, berries and baked goods (which quickly sold out!). … Continue reading

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Food for thought

Working in this office and with those involved in the New Entry community, it is easy to feel optimistic about the future of our food supply with people becoming more aware of the benefits of community supported agriculture. However, while … Continue reading

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