Shifting America's Diet
The scientists have had their say: less meat, less sugar, and please, eat your veggies
Breaking the Veiled Ceiling
Yasmin Altwaijri is blazing a trail for epidemiology and for Saudi women in science
Feed Your Stem Cells
Is nutrition the future of brain health? Neuroscientist Dennis Steindler says yes.
Enough Food for All
The answer to how to feed the growing global population has to include small-scale agriculture
Eat, Sleep and Be Healthy
Well-rested adults tend to eat better, study finds
Breakfast in the Classroom
Serving the morning meal at school boosts attendance a bit
Get More Out of Your Vitamin D
Take it with a little serving of fat on the side
Commencement 2015
Cristiana Falcone Sorrell, N01, F01, predicts that innovation in healthy food will be the next big thing
Your source for university-wide news about students, faculty, alumni, research, campus life, and more.
It was a wet and cold Boston Marathon this year, but inspiration kept this runner goingEditor’s no...
A new book examines how the vendors reflect complex food systems and issues such as class and povert...
Eating more green leafy vegetables may help older adults slow the decline in cognitive skills as the...
Going to the Dogs (and Cats)
Nutrition research could learn from man’s best friends
Filling the Plate
Students investigate hunger in Massachusetts
Lessons from Nepal
What keeps a disaster from becoming a catastrophe?
A Vibrant Year
A message from the dean of the Friedman School
The Missing Link in Food Safety
A message from the director of the HNRCA
Top 10 Research Priorities in the Fight Against Obesity
Friedman School Dean Dariush Mozaffarian and HNRCA Director Simin Meydani compile the list
Mentors Make a Difference
A message from your alumni association president
Reunion 2015
Alumni reconnect at annual spring celebration
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