Summer 2017

When the Old Way is Best

Insights into the wisdom of traditional herding in Uganda.

For more than a decade, the Ugandan government has tried to steer people in >>

Big Goals for Local Food

A visionary report points New England toward a truly sustainable future.

Amanda Beal, N12, the president and chief executive of the Maine Farmland Trust, sees >>

Taking Root

With a little help from Tufts, an immigrant farmer sustains her family, her culture and a diverse community.

Phalla Nol, 51, is a Cambodian immigrant, a tireless businesswoman and the flywheel of >>

Highlighting the Heroes

Unearthing ideas to fix the bad stuff, Food Tank starts with the good.

Danielle Nierenberg, N01, could see smart ways that we could feed the hungry, fight >>

Top Stories

A Boost for Food Businesses

A new entrepreneurship program will give students the skills they'll need.

Taking Root

With a little help from Tufts, an immigrant farmer sustains her family, her culture and a diverse community.

Next-Gen Food Aid

These emergency meals are new, improved and engineered to save lives.

Fighting Shape

Cutting-edge nutrition science keeps the U.S. military at peak fitness and prepared to serve. And the discoveries Tufts researchers are making in the lab and in the field could help weekend warriors, too.

Editor's Picks

What’s a Dietitian to Do?

Challenges lead to hope in Malawi’s first R.D. training program.

Highlighting the Heroes

Unearthing ideas to fix the bad stuff, Food Tank starts with the good.

Eating for Healthy Eyes

Why complex carbs are the clear choice for preserving vision.

Soy and Survival

Unpacking the science related to diet and breast cancer.