Toxic Crops
In developing countries, a food contaminant may be stunting children’s growth
Why So Good?
The science behind yogurt's aura of health
Finding the Next Famine
Christopher Hillbruner, N07, and his team help predict the world’s coming food crises
Move It or Lose It
For adults over 70, simple exercises are good for health, mobility and mood
Science That Takes the Long View
Carlota Dao, N10, N13, is on the trail of obesity and its costs to good health
First, Do No Harm
Linda Cole’s rules for international development
Statin Status
Diet may affect how well these drugs do their job
Real-World Science
The Tufts Institute for Innovation crosses disciplines to take on global problems
Lutein? Smart Move
Kale, collards and spinach may improve cognitive functioning
Your source for university-wide news about students, faculty, alumni, research, campus life, and more.
Sarah Booth, new director of Tufts’ nutrition research center, knows that solid science takes comm...
Five years after the deadliest garment-factory accident in history, worker protections are still sha...
It was a wet and cold Boston Marathon this year, but inspiration kept this runner goingEditor’s no...
Home-Packed Lunches Fall Short
New study finds those brown bags are usually strong on snacks and weak on nutrition
After Pediatric Cancer
Survivors face yet another battle: obesity
The Price Should Be Right
On taxing the rich (foods, that is) to subsidize the healthful
This Is Nutrition’s Time
A message from the dean of the Friedman School
Fight Epidemics with Food
A message from the director of the HNRCA
Urban Bounty
How green does this indoor garden grow
Sustainable Investing
New university fund gives donors an option for endowment giving
Run, Micah, Run
On the cover of Runner's World magazine
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