
Eating for the Earth
Are the Dietary Guidelines for Americans sustainable?
Nicole Tichenor Blackstone, N12, NG16, who recently joined the Friedman School as an assistant >>

Farm to Hospital
Alums help hospitals serve nutritious, sustainably produced food.
Working for Health Care Without Harm, a national nonprofit, John Stoddard, N09, and Jennifer >>

Native Americans and the Fight for Water
Leslie Sanchez is researching whether having clear water rights has helped reservations grow more crops.
In 1908, the Supreme Court decided that Native American tribes have a right to >>