Monday, April 1st, 2013

Taste of Place, not quite to my taste

In Taste of Place: A Cultural Journey into Terroir, Amy Trubek looks at the definitions and manifestations of “terroir,” or the idea that one can taste the place in which a product was produced.  The term “terroir” is often used to describe flavors and varieties of wine, so Trubek appropriately begins with an examination of terroir [...]