ACTIVITY HEADER

Name of Activity Different Beaks
Author Emma Coltoff, Pami Anderson
Keywords beaks, birds, animals, adaptations
Subject Non-LEGO
Grade Level 4, 5
Time 1 Hour Total
Brief Description Students identify the pros and cons of each beak for “consuming” each different food source.
Lesson Objectives: learn to identify the pros and cons of different forms of the same physical trait
Materials Needed: Beaks: spoons, clothespins, pipettes, chopsticks, pliers, etc.
Food sources: beans, rice, seeds, grain, gummy worms in straw, etc.
Preparation and Set Up: Put each of the food sources in a separate container
Procedure
  1. Distribute each of the different types of  “beaks.”
  2. Distribute each of the food sources to separate groups.
  3. Have the groups use their beak to try to “consume” the food source and record their observations.
  4. Rotate the food sources until all groups have tried each of the food sources.
Extensions: More food sources, more beak options.
Modifications: Instead of using beaks, try a different physical trait.
Reference 1 http://sites.tufts.edu/stompactivitydatabase/files/formidable/Animal-Adaptations1.docx
Previous Activity (if applicable) Birds and Their Habitats
Umbrella Unit/Curriculum (if applicable) Animal Adaptations
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