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ACTIVITY HEADER

 

 

 

Name of Activity Three Little Pigs House Building
Author Emily Lai and Emily Naito
Keywords three little pigs, build, house
Subject Non-LEGO
Grade Level K, 1, 2
Time 2 Hours Total
Brief Description After reviewing the story of the 3 little pigs, students get into groups and build three houses out of different materials. Then, the houses are tested with a fan to see if the “big bad wolf” can knock their houses down.
Lesson Objectives: – Using the engineering design process
– Learn to build with different materials and adjust designs based on constraints of materials
Materials Needed: House 1: Paper
House 2: Straws (cut in half), popsicle sticks
House 3: Lego Bricks

Tape
Scissors
Glue

Fan (paper fan, folder, etc.)

Preparation and Set Up: Arrange students in pairs

Cut straws in half

Necessary Background Know the three little pigs story.
Procedure 1. Tell story of the three little pigs. 2. Assign students to pairs, and distribute pairs evenly into three different stations (one station for each house) 3. Plan/Discuss possible house designs with partner 4. Construct house out of given materials 5. Rotate through stations until every group has build three houses. 6. Test designs by using a fan to see if the houses blow down.
Modifications: Limit the amount of tape/glue students can use for their houses.
Instead of a paper fan, use a hair dryer or a mechanical fan.
Umbrella Unit/Curriculum (if applicable) Robotics in Motion – Naito and Lai

ACTIVITY HEADER

Name of Activity Different Beaks
Author Emma Coltoff, Pami Anderson
Keywords beaks, birds, animals, adaptations
Subject Non-LEGO
Grade Level 4, 5
Time 1 Hour Total
Brief Description Students identify the pros and cons of each beak for “consuming” each different food source.
Lesson Objectives: learn to identify the pros and cons of different forms of the same physical trait
Materials Needed: Beaks: spoons, clothespins, pipettes, chopsticks, pliers, etc.
Food sources: beans, rice, seeds, grain, gummy worms in straw, etc.
Preparation and Set Up: Put each of the food sources in a separate container
Procedure
  1. Distribute each of the different types of  “beaks.”
  2. Distribute each of the food sources to separate groups.
  3. Have the groups use their beak to try to “consume” the food source and record their observations.
  4. Rotate the food sources until all groups have tried each of the food sources.
Extensions: More food sources, more beak options.
Modifications: Instead of using beaks, try a different physical trait.
Reference 1 http://sites.tufts.edu/stompactivitydatabase/files/formidable/Animal-Adaptations1.docx
Previous Activity (if applicable) Birds and Their Habitats
Umbrella Unit/Curriculum (if applicable) Animal Adaptations

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