Check out our latest team publication in Food Chemistry, Striking changes in tea metabolites due to elevational effects.
Global Tea Initiative Symposium at UC Davis
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The UC Davis Global Tea Initiative recently posted videos of all the talks from their 3rd annual symposium from this February. It includes a talk by our team-member Dr. Wen-Yan Han.
Health Benefits of Tea?
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Check out this great New York Times article that reviews several meta-analyses of the health benefits of tea:
Dr. Selena Ahmed featured on Science Friday
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Selena Ahmed’s work was featured on the Science Friday blog and she previously made an appearance on the Science Friday radio show and podcast.
Blog: Seeing the Forest for the Tea: A Scientist Explores the Tasty Benefits of Diversifying Crops.
How Climate Change Could Impact the U.S. Food Supply
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Economist Sean Cash was interviewed for a segment on NPR affiliate KJZZ on how climate change and political factors might impact the U.S. food supply. Listen here.