Several new publications by our team have come out recently. Several chapters in a new book, Stress Physiology of Tea in the Face of Climate Change, were authored by members of our team—both in the US and by our collaborators in China.
Nicole Kfoury and co-authors published a paper on the effects of seasonal monsoon rains on metals in tea in Chemosphere.
Eric Scott and co-authors published a paper on the interactive effects of drought and simulated insect herbivory on tea metabolites in Environmental and Experimental Botany.
Check out our latest team publication in Food Chemistry, Striking changes in tea metabolites due to elevational effects.
Check out this great New York Times article that reviews several meta-analyses of the health benefits of tea: