While pruning back the behemoth tomatoes, I discovered some baby cherry tomatoes. I fried some up for the Crafts House, a co-op that serves free vegetarian dinners every night at 6 (You should go!) Since I am gluten intolerant the result was highly experimental. I used an egg, some milk & apple cider vinegar ( a good way to DIY buttermilk), and corn meal. The result was pretty yummy.