Fall recipe from Jacob

Sweet Acorn Squash~

Ingredients:
Acorn squash
butter
brown sugar

Directions:
Preheat oven to 350
Spray cookie sheet with non-stick spray
Cut whole Acorn Squash in half.
Scoop and scrape out the seeds and fibers.
Lay squash cut side down on cookie sheet
Bake for 40 minutes
Remove from oven and turn squash over with tongs
place a tablespoon of butter and brown sugar in each acorn half.
Return squash (butter side up)  to oven to bake for 10 more minutes (or until soft to fork).
Enjoy!
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