Author Archives: Kathryn Myers

photos courtesy of Hallie Gluk While pruning back the behemoth tomatoes, I discovered some baby cherry tomatoes. I fried some up for the Crafts House, a co-op that serves free vegetarian dinners every night at 6 (You should go!) Since … Continue reading →

Sooooo I am bit late on blogging but I some examples of what can/ has been made with garden. The first thing I enjoyed was the spring crop of salad greens we had. We got a spicy spicy mix from … Continue reading →