Author Archives: Kathryn Myers

Fried Green Tomatoes

photos courtesy of Hallie Gluk While pruning back the behemoth tomatoes, I discovered some baby cherry tomatoes. I fried some up for the Crafts House, a co-op that serves free vegetarian dinners every night at 6 (You should go!) Since … Continue reading

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Some Food Made with Garden Goods!

Sooooo I am bit late on blogging but I some examples of what can/ has been made with garden. The first thing I enjoyed was the spring crop of salad greens we had. We got a spicy spicy mix from … Continue reading

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